What the Cluck? 3 New Korean Fried Chicken Shops to Try on O‘ahu
This kind of KFC is surging and we’re so here for it.
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This kind of KFC is surging and we’re so here for it.
We’re all about deals, and after months of takeout, if it comes with elevated ambience and unexpected finesse, even better.
Fish & Rice is worth braving Pālama Supermarket’s parking lot.
Bing Bros brings northeastern China to Hawai‘i with savory jian bing crepes.
So how do these dumplings hold up to convenience store treatment?
Think of it as a one-stop poke convenience shop.
If you dream of sloppy joes and gooey cheese grilled between buttery white bread, Saucer King is worth tracking down.
Greek Aloha Kitchen’s pork belly gyros, feta fries and baklava ice cream are worth seeking out just past Punchbowl.
We’re celebrating 10 years of Natto Day feasts in Hawai‘i with all kinds of savory, sweet, slime-licious creations.
Long lines and wait times are the new reality of COVID. We asked restaurant owners and managers for their best advice for eaters.
We’re rounding up restaurants for a July 10 Natto Day takeout celebration—and one of them is up to you!
From Punahou Carnival to Hale ‘Aina-winning restaurants, here are our team’s top spots to pile on the patties.
Every 7-Eleven Hawai‘i store carries about 100 to 120 items in the fresh food department alone, on top of an assortment of packaged chips, snacks and candies.
Colin Hazama brings years at the top of the culinary scene to bear in his hit gummy bear series.
With Memorial Day coming up, we polled 13 committed eaters at Frolic and HONOLULU Magazine for their top picks.
You‘d be amazed at what goes on between the nori sheets at Waikīkī’s Spam musubi specialist.
You haven’t been dreaming. There is Hawaiian food at local 7-Eleven stores, sometimes even at midnight.
Since the Downtown store only opens twice a week, that means four more days to get Li Hing Melon Float, Li Hing Cola Float, Li Hing Vanilla Float and Li Hing Float.
It’s all about the balance of flavors—and sharing a space with a mochi doughnut shop doesn’t hurt, either.
Toshi Sushi, @Sushi and Kai Sushi: Which one is right for you?
Don’t go expecting Garibaldi’s signature thick-crust pizzas. These are thin-crust pies inspired by the Big Apple.
Snow wings, honey butter, crispy fried shoyu: The Korean fried chicken wing chain has been taking O‘ahu by storm recently, for good reason.
A parklet crawl turns into an exploration of Vietnamese cuisine beyond pho and banh mi.
The new coffee spot is next door to the old spot, with an automated pour-over system and curbside pickup, too.