May 2022: Our Top 3 Most Viewed Posts About O‘ahu’s Food Scene
A Puerto Rican food truck, a roundup of new openings and where a dining editor really likes to eat.
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A Puerto Rican food truck, a roundup of new openings and where a dining editor really likes to eat.
Load up on corn dogs, chicken sandwiches and Korean shave ice at this one-stop smorgasbord of food trailers on O‘ahu’s North Shore.
Hawai‘i potlucks are already AAPI mashups on a plate. Frolic’s smorgasbord goes a step beyond with palusami, lomi ‘ō‘io, polvoron and more.
Craft ice cream, smash burgers, ramen and a Japanese sando shop: What’s coming to the island’s food scene.
Want some Pet Furikake for your Fido Moco or Bibim-Pup? Where to find dog bagels, dog cake bombs, Pawp-sicles and more.
A snapshot of where HONOLULU Magazine’s Martha Cheng has been eating lately.
A roundup of the stories you deemed most drool-worthy and shareable.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.
Celebrate National Grilled Cheese Day (April 12) with one of our favorite versions of the childhood classic.
From Waipahu to Chinatown and beyond, these shops sell your favorite meaty buns.
Brunch, surf and turf, cookies and cake pops: Easter is next Sunday!
Hint: How many ways can Hawai‘i love fried rice?
Cheers! Four beers pegged to scholarships for women brewers are coming to brewpubs near you.
Doors close for good on this experimental tiny-business incubator on April 16. We checked in with as many as we could to find out their plans.
Part 3 of Frolic’s resource for open-air dining around O‘ahu has everything from picnic tables at an izakaya to canopy dining in a co-op parking lot.
Of course we expected Side Street Inn and Elena’s. Not expected: a pie shop in Wahiawā, three poke counters and a ritzy steak house.
Our World of Beer Brewed Here in Hawai‘i series continues with a look at who’ll have Irish Stouts, Irish Red Ales and more.
Part 2 of Frolic’s resource for open-air dining in neighborhoods around O‘ahu.
Chickens are everywhere on the Garden Isle: smoked, in adobo, karaage-style or as puffy chicken skin crisps.
Pageviews don’t lie—here are the stories you read and shared most.
Welcome to part 1 of Frolic’s new resource for open-air dining in neighborhoods around O‘ahu.
Frolic intern Lauren Kaneshiro dishes her go-tos and must-eats around her hometown.