New Umi Ramen Brings Japanese-Style Bowls to Waipahu
Find tonkotsu, spicy miso, tan tan and shabu beef ramen next to Seafood City.
Noodles
I Watched ‘Hunger,’ Then Tried the Pad See Ew at These Thai Restaurants
Here’s how the street food dish stacked up at Bangkok Chef, Olay’s Thai-Lao Cuisine and Noi Thai Cuisine.
Giovedi, A New Pop-up Italian Restaurant with Asian Sensibilities
The team that opened Mad Bene pops up in Kaka‘ako with a rotating $95 prix fixe menu.
Why I Love the New Hapa Kaua‘i’s Tonkotsu Ramen
At $29, it’s a heartier-than-usual bowl with roasted pork belly and a perfect egg.
Foodflash: Piggy Smalls Is Closing Permanently After Feb. 12
The little-brother restaurant of Chinatown’s James Beard Award-nominated The Pig & The Lady is shutting down for good.
Honolulu Noodle & Co. Brings Taiwanese Noodles and Snacks to Waikīkī
It's one of seven new noodle-focused restaurants open and coming to the Stix Asia food hall.
Old-School Diners We Love: Shiro’s Saimin Haven
Not only ukuplanny saimins, brah. Get da Deka Boko Loko Moko, crispy pork belly and da bestest potato-mac salad too.
Honolulu Hotpot Hale Is a Souper Sleeper Hit on Ke‘eaumoku
Marbled beef by the yard, offal, bean curd and fungus are some of the optional add-ins at Honolulu Skewer House's sister restaurant.
Waikīkī's New Camado Ramen Tavern Serves Up Retro Chic by the Bowl
Solid sides and shave ice bolster an izakaya menu with reasonable ramen and vegan options.
Cool Slurps: Chilled Bibimsoba Mixed Noodles at O’Kim’s Korean Kitchen
Cold soba with crunchy, salty, sweet, umami-rich toppings is a July special at this Chinatown eatery.
Cool Slurps: TsuruTonTan in Waikīkī Has 7 Chill Noodle Bowls and We’re All About This One
Welcome to a cold noodle lover's happy place.
Dis Is How Shiro’s Saimin Got Its Dry Mein On
No tink dry mein = fried noodles, brah. Stay way more complicated than that.
My New Favorite Soba Spot is an Underground Izakaya in Mō‘ili‘ili
Shingen Soba Izakaya’s fresh moringa soba and ube udon are at the heart of a noodle-centric menu.
My Top 5 Favorite Restaurants on O‘ahu Right Now
A snapshot of where HONOLULU Magazine’s Martha Cheng has been eating lately.
Two-Minute Takeout: Waipahu’s Leeward Drive Inn
When all plates come with fried saimin and mac salad, they must be from this plate lunch icon.
In Chinatown, Thuong An Lac, Honolulu’s Only Vietnamese Vegan Restaurant
This hole-in-the-wall serves a diverse (and vegan) menu of classic Vietnamese noodle soups and dishes.
Farmers Market Finds: Nouveau Spaetzle Bowls in Kaka‘ako and Kailua
Little Sparrow tosses fresh German spaetzle with cheese, chicken and bacon, garlic shrimp or kalua pig.
Our Go-to: Chilly Weather Bowls of Soup in Honolulu that Soothe the Soul
Top picks to try when it’s 70 degrees and gloomy.
HONOLULU Staff Favorites: The 8 Best Noodle Soups on O‘ahu for Rainy Days
Some of our top picks for comforting slurps when a cold snap is coming.
We Tried 5 Random Instant Ramens from H Mart in Kaka‘ako
Inspired by BTS’ love of instant ramen, we grabbed from H Mart’s endless selection. Here are our reviews.
Here’s What We Thought of Sun Noodle’s Momofuku Spicy Korean Ramen Kit
Did this DIY kit deliver a bowl worthy of David Chang’s Momofuku?
You Voted: Here’s Your Top 5 Ramen Shops on O‘ahu
A longtime Kapahulu staple takes the top spot by a landslide. Did your favorite shop make the cut?
Reader Poll: Where’s Your Favorite Ramen on O‘ahu?
Tonkotsu, black garlic, tan tan, miso: Who serves up your favorite bowl?
New Windward Café Has Singaporean Flair and Weekend Laksa
More than coffee and French pastries, Café Kopi has laksa that Southeast Asian expats are calling legit.
