Where to Find Outdoor Dining in Mānoa, Mō‘ili‘ili and McCully
Part 3 of Frolic’s resource for open-air dining around O‘ahu has everything from picnic tables at an izakaya to canopy dining in a co-op parking lot.
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Part 3 of Frolic’s resource for open-air dining around O‘ahu has everything from picnic tables at an izakaya to canopy dining in a co-op parking lot.
Plus, limited-edition flavors drop every Wednesday. Past hits: pumpkin crunch and banana cream pie.
Guaiqueri Empanadas brings over seven types of savory empanadas to ‘ili‘ili Cash and Carry each week.
Yes, the search has gotten harder, but these places still exist.
Some of our top picks for comforting slurps when a cold snap is coming.
A longtime Kapahulu staple takes the top spot by a landslide. Did your favorite shop make the cut?
There’s way more than pizza and subs at this craft shop and deli on Beretania.
The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
Paper-thin salami, juicy roast beef, tasty tonkatsu, sumptuous smoked brisket, hefty lumps of crab, fresh fish and everything else that’s best between bread.
Did you even know these pillowy fruit-and-cream sandos were missing from your life?
The team behind V-Lounge and Prima return with ‘Ili‘ili Cash and Carry, a hipster bodega with killer pizzas.
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
Version 2.0 of the OG Honolulu gastropub is taking shape in the Ala Moana Hotel.
Curly noodles in steaming broth with teri sticks and burgers on the side, complete with a Coca-Cola menu board.
Freshly made pastas, sauces and breads are all to-go in McCully.
More than any other restaurants, these two shaped modern Hawai‘i cuisine.
Fujiya Hawai‘i, a longtime fixture in Kalihi, has reopened with a pillowy array of traditional Japanese sweets.
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
Waiola Shave Ice is saying mahalo to customers with a special deal on weekdays through July.
Thomas Obungen ventures to Mō‘ili‘ili for his first taste of an Indian food icon.
The new Mōʻiliʻili spot grand opened above sister restaurant Tori Ton.
A new late-night happy hour, the place to be for brunch in early March and your last chance to raise a toast to a favorite bar and speakeasy.
Betty’s scores big with fresh-baked buns, killer shakes and crisp steak fries. But its smash burgers need refining.
Thanks to early kickoff times, Sunday now means new breakfast and brew options.