Kawaii Kravings: 6 Cupcakes To Get at Sugarlina Bakeshop
Frolic intern Lauren Kaneshiro's new video series shines light on irresistibly tasty and photo-worthy desserts.
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Frolic intern Lauren Kaneshiro's new video series shines light on irresistibly tasty and photo-worthy desserts.
Chocolate on a Mission even has some Easter treats—but you need to preorder today.
From Waipahu to Chinatown and beyond, these shops sell your favorite meaty buns.
Think Hawai‘i coffees, house-made nut milks and rainbow tea lattes.
Brunch, surf and turf, cookies and cake pops: Easter is next Sunday!
Tell us your fave by midnight this Thursday and check back next week for the results!
In Part 3 of our look at takeout eateries in the Miyamoto Building, we visit a coveted mandoo-only destination.
Hint: How many ways can Hawai‘i love fried rice?
Cheers! Four beers pegged to scholarships for women brewers are coming to brewpubs near you.
Last chance for miso rafute and bittermelon tempura: Retirement is claiming one of Honolulu’s three Okinawan restaurants.
Go ahead, sip-back and relax at Daily Whisk Matcha.
Doors close for good on this experimental tiny-business incubator on April 16. We checked in with as many as we could to find out their plans.
Foodland Farms’ Kapolei restaurant offers nightly live music, locally sourced ingredients and, coming next month, new items for breakfast, lunch and dinner.
Don’t let the name fool you—this tiny cafe’s liliko’i, coconut and matcha white chocolate scones deliver big flavors.
It’s on the same block as old Sorabol and it is lit—same menu and windows literally everywhere.
These little plant-based Pan Keikis are your new favorite bite-sized comfort treat.
Pho Que Huong’s 113-item menu has Vietnamese dishes found nowhere else in Honolulu.
Of course we expected Side Street Inn and Elena’s. Not expected: a pie shop in Wahiawā, three poke counters and a ritzy steak house.
Our World of Beer Brewed Here in Hawai‘i series continues with a look at who’ll have Irish Stouts, Irish Red Ales and more.
Enormous and reasonable bento plates plus Japanese sandwiches, inari bombs and musubi are the hallmarks of this hidden gem.
They’re inside Jolene’s Market at HB Baking—and there are cheese skirts involved.
Chickens are everywhere on the Garden Isle: smoked, in adobo, karaage-style or as puffy chicken skin crisps.
Bakeside at Over Easy serves up sandwiches on freshly baked breads, killer muffins and more.
It’s not your ordinary weekday lunch—but Prime Roast Cafe’s salt-and-rosemary-crusted prime rib is not your ordinary roast.