Roll With It: Merienda Serves Up Refined Roadside Filipino Fare on Maui
Find lumpia shanghai, Filipino style breakfast, sisig tacos and more on a stretch of HI-30 in Lahaina.
Departments
More
Connect With Us
Find lumpia shanghai, Filipino style breakfast, sisig tacos and more on a stretch of HI-30 in Lahaina.
Online pre-orders for these Japanese-inspired coffees can sell out in 30 minutes—when the business is open.
A snapshot of where HONOLULU Magazine’s Martha Cheng has been eating lately.
A roundup of the stories you deemed most drool-worthy and shareable.
Part 2 of our cute and tasty series takes us to a sweet spot known for the color purple.
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
This stretch of Nu‘uanu Avenue is getting a new grab-and-go spot with sandwiches, desserts and banchan. The question is when will it open?
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
The gastropub is set to reopen more than two years after its King Street location closed. We got a sneak peek.
Frolic intern Lauren Kaneshiro's new video series shines light on irresistibly tasty and photo-worthy desserts.
Chocolate on a Mission even has some Easter treats—but you need to preorder today.
From Waipahu to Chinatown and beyond, these shops sell your favorite meaty buns.
Think Hawai‘i coffees, house-made nut milks and rainbow tea lattes.
Brunch, surf and turf, cookies and cake pops: Easter is next Sunday!
Tell us your fave by midnight this Thursday and check back next week for the results!
In Part 3 of our look at takeout eateries in the Miyamoto Building, we visit a coveted mandoo-only destination.
Hint: How many ways can Hawai‘i love fried rice?
Cheers! Four beers pegged to scholarships for women brewers are coming to brewpubs near you.
Last chance for miso rafute and bittermelon tempura: Retirement is claiming one of Honolulu’s three Okinawan restaurants.
Go ahead, sip-back and relax at Daily Whisk Matcha.
Doors close for good on this experimental tiny-business incubator on April 16. We checked in with as many as we could to find out their plans.
Foodland Farms’ Kapolei restaurant offers nightly live music, locally sourced ingredients and, coming next month, new items for breakfast, lunch and dinner.
Don’t let the name fool you—this tiny cafe’s liliko’i, coconut and matcha white chocolate scones deliver big flavors.
It’s on the same block as old Sorabol and it is lit—same menu and windows literally everywhere.