Truffle and Pop Is My New Favorite (and Completely Addictive) Hawai‘i-Made Snack
Cheesy truffly goodness. You got me.
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Cheesy truffly goodness. You got me.
After 55 years, Megs Drive-In will serve its last comforting plates on December 17.
All the way at the end of King Street: Whole fried fish, curry-braised short ribs, pig-two-ways saimin and a killer pastele stew.
It’s lunchtime and you’re hungry. Frolic’s balling on a budget series is back!
From li hing freeze-dried Skittles to lemon peel Creepy Crawlahs, these treats support local this spooky season.
Thick pan-fried pork chops, sizzling boneless kalbi and meaty fried rice are only half of Chef Colin’s Classics, a family-style pau hana feast for four (or more).
But da Pidgin-kine fortunes stay true or wot? We wen put ’em to da test.
Poke, poke bowls, snacks and ice: How four Windward O‘ahu brothers turned their fishing trip dreams into a family business.
The teri beef and shrimp tempura teishoku with all the fixings is just one of many favorites at this Kāne‘ohe mainstay.
Spicy chicken katsu, jap chae and turnip soup are our go-to faves at this homey old-school spot in Aikahi.
In Honolulu, September is synonymous with the annual Okinawan Festival and, for us at least, an insatiable craving for fresh andagi, the ambassador of Okinawan cuisine.
Broth, noodles, toppings: No two shops serve up saimin the same way. So which one is your fave?
Move over, pink and white chichi dango. The 100-year-old shop has been innovating.
Don’t be bitter, melon. You have two weeks to pig out on tasty takeout specials in honor of this year’s Okinawan Festival.
Lemon peel ice shave and spicy ginger syrup surprise us at two local hangouts.
Welcome to Honolulu’s quirkiest budget happy hour.
True-to-form flavors and the finest shave supersede bombucha mounds of ice.
Tell us your fave spot for Hawai‘i’s OG build-your-own plate lunch.
Local Honey Cream pineapple, liliko‘i and mango pair up with Banán’s banana soft-serve on the boardwalk.
The showcase of more than two dozen vendors selling food, clothes, jewelry and more is free and open to the public.
Peach, cherry, strawberry, pohā berry: Whatever you get, phone in your order ahead of time.
So you’ve tried plate lunch, loco moco and shave ice. That was just the beginning—there’s so much more to Hawai‘i’s food scene.
Lucky we live Hawai‘i, cuz we get some really outstanding potato chips.
So how do these dumplings hold up to convenience store treatment?