Lemon Crunch Shave Ice? Blueberry Cream Cheese Crush? Farm-to-Spoon Shave Ice Comes to Diamond Head Market & Grill
Kelvin Ro’s cheffy shave ice creations are the latest new iteration at the 26-year-old eatery.
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Kelvin Ro’s cheffy shave ice creations are the latest new iteration at the 26-year-old eatery.
From chichi dango to lau lau stew to char siu croissants, our food reflects our stories.
We venture beyond Hale‘iwa to find farm-fresh eats, tide pools, food trucks and more on the North Shore’s less-traveled side.
Kim’s motto: Expect the unexpected.
That’s how members of the Chun family’s third generation feel about customers at their Kaimukī eatery.
Eateries that townies should visit—for reasons they may not realize.
From old-school comforts in ‘Āina Haina to bulletproof coffee in Pūpūkea, our writers fanned out to different neighborhoods for this snapshot of five eclectic breakfast scenes.
Five years after closing Alan Wong’s, the legendary chef reopened at The Kāhala Hotel. Here’s his story.
Mō‘ili‘ili Summer Fest is back on Saturday, July 4. Here’s what you should know about the bon dance, activities, food, shopping and more.
Join us on Aug. 1 for a memorable evening celebrating the flavors, culture and community of Hawai‘i.
A temple-by-temple guide to who’s cooking up teri beef sticks, fried noodles, cold noodles, chili bowls and of course, shave ice and andagi.
The Native Hawaiian chef is blending traditional and healthier Hawaiian dishes at a café coming to the Capitol Modern.
’Tis the season when your mainland friends start texting you for recs. So just ahead of Memorial Day, we're reprising this much-searched post.
Can you say kaffir? Plus a surprise new runner-up: Check out the results of the fan favorite vote for the King of Frolic’s Poke Fest.
Here’s who‘s coming to the 2026 Poke Fest and the exclusive poke creations they’re serving.
Flores de Mayo and Filipino Fiesta returns with a rice-inspired theme plus games, live performances and a balut-eating contest.
The view from the other side of the poke counter as the April 30 closing nears.
On May 16, join us on the West Side for a celebration of Hawai‘i’s iconic dish.
Join the fun April 17–18 with gourmet fair food, thrill rides, carnival games and more.
More than 5 years after closing his landmark King Street restaurant, the legendary chef is back with a menu of classics.
One throwback to da time Hawai‘i’s new Poet Laureate wen rank 15 flavors of Spam. Which one wen reign supreme?
The former chef-owner of Nami Kaze is rolling out ambitious projects at the longtime neighborhood eatery.
Who’s there, what to eat, where to park and more insider info about the new Ke‘eaumoku food hall.