Ready for Luxe? Little Joe's Steakhouse Has a Surf and Turf Special
You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.
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You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.
The seats inside may be off-limits but the spacious lānai has been revamped for a deliciously grill-centric pop-up restaurant.
A restaurant on Nimitz Highway—which opened March 13 and closed five days later—returns to carve a tasty middle niche.
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The owners of Uncle Bo’s Pūpū Bar and Grill open a steakhouse specializing in prime meats.
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The Hong Kong-style street food dessert has arrived with a twist.
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