Tings You Nevah Know About da Last Anna Miller’s on Earth
Locals love da ‘Aiea restaurant so much, it will be da only one left after da lastest one in Japan closes.
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Locals love da ‘Aiea restaurant so much, it will be da only one left after da lastest one in Japan closes.
Cold soba with crunchy, salty, sweet, umami-rich toppings is a July special at this Chinatown eatery.
Think you know? The rankings switch up at each of the four locations.
Our writers select the dishes and drinks around Honolulu and beyond that we crave.
Osaka’s Kamukura Ramen debuts its exceptional “healthy” consommé ramen at Ala Moana Center this week.
An unlikely mini-chain from O‘ahu’s North Shore has rolled into the heart of the industrial district.
The coming of Home Depot means closure for some, new beginnings for others at this eclectic food court.
Welcome to a cold noodle lover's happy place.
Local-kine pops, luscious ice creams and gelato and a cold twist on crème brûlée are all from small local businesses.
Seriously, how DO you feel about these cookies? Plus groundbreaking news and a charming food truck story.
Its tropical theme may be catered to visitors, but the Waikīkī restaurant’s delicious dishes will satisfy kama‘āina and out-of-towners alike.
Only 80 sandwiches and only on Saturdays and Sundays.
And why the Fête chef doesn't let her cooks drink out of deli cups.
Jason Peel breaks the mold of typical brunches with amusing seafood spins on comfort food classics.
Treat Daddy-o to a juicy steak and then some from this beefy list of steakhouses and Father's Day dine-in and takeout specials.
Choose your menu, choose your truffle quantity and let the shaving begin.
The community cafe at Kokua Kalihi Valley offers ever-changing menus reflecting the seasons.
Yes, you’ll be buzzing—but you get to taste locally grown coffees side by side with blends from around the world.
Inside the heart of Koreamoku.
The sister restaurant of Café Duck Butt and Mad Bene adds its own twist to locally loved dishes.
Here’s our cookie-by-cookie review of all six weekly flavors and a PSA: They’re closed Sundays.
A Puerto Rican food truck, a roundup of new openings and where a dining editor really likes to eat.
Hawai‘i potlucks are already AAPI mashups on a plate. Frolic’s smorgasbord goes a step beyond with palusami, lomi ‘ō‘io, polvoron and more.
Frolic Hawai‘i’s poke extravaganza returns Saturday, May 28. Here’s why we can’t wait.