Thomas Obungen

Associate Editor

Thomas Obungen joined the Frolic Hawai‘i team in 2015 as a contributor after a two-year stint in Los Angeles where his passion for seeking out unique and delicious finds was set ablaze. In the years that followed, he rose the ranks to become the Associate Editor of Frolic Hawai‘i and HONOLULU Magazine as well as the Content Strategy Manager of aio, the magazine’s parent company.

 

Prior to Frolic, he worked for an Apple reseller that outfitted Hollywood’s top studios with custom computers, planned obscure costume parties and wrote press releases for the U.S. Navy. He is a graduate of Mililani High School and Hawai‘i Pacific University.

 

In his free time, he enjoys soaking up too many UV rays at the beach, playing with all the puppers and acquiring cute reusable tote bags only for them to stay in the trunk of his car.

 

Email Thomas

Articles

Kokua Market reboots with new deli menu

For 48 years, Kokua Market cooperative has been championing local. I had no idea they've been around that long, since way before it became hip to eat local. Now they're unveiling their Kokua 2020 reinvigoration plan, and I was invited…

Foodflash: Tanioka’s Seafoods coming to Ala Moana Center

Note: Updated to include operating hours If there's one spot that makes townies totally envious of westsiders, it's Tanioka's Seafoods & Catering. Except for a few diehards who drive to Waipahu for their fix of spicy ahi poke, fried chicken and fish patty…

New Steak Teppei will satisfy your crazy garlic cravings

The far corner of Ala Moana's Makai Market has been vacant in the years since it was Chinatown Express and I Love Country Cafe. Most famously home to Patti's Chinese Kitchen, it was once slated to become a Korean food hall concept (which I…

Boba lovers can have their cake and eat it too

I spend almost every waking minute on Instagram. It's so bad, I have a warning on my phone that saves me from getting sucked into the endless scroll. I hate to admit being that engrossed but it's my job, so it's OK, right? …

West Oahu’s getting a new luxe steakhouse

"I bet you money a butter knife could cut it," says Simeon Hall Jr. as I search for a serrated dagger in the afternoon lull at the Four Seasons Oahu's La Hiki Kitchen.  Taking a butter knife from a nearby place setting,…

Pork. Belly. Burritos: 3 reasons you need Senor Pake in your life

Editor's note: Senor Pake is closed at Maunakea Marketplace as of Dec. 31, 2019. Follow @senorpake on Instagram for announcements on their pop-up series.  More than a decade has passed since bulgogi tacos and kimchi quesadillas first hit the streets of LA. One…

Eating is believing: $15 and $25 happy hour teishoku at Akira

Eating is believing is a series spotlighting great deals on incredible food.  What: Happy hour teishoku dinnersWhere: Akira Japanese RestaurantWhen: Monday to Saturday 4 - 5:30 p.m. and 8:30 - 10 p.m.Price: $15 with one entree and $25 with two entreesCompare: Some…

Eating is believing: $9.95 udon lunch sets at TsuruTonTan

Eating is believing is a series spotlighting great deals on incredible food.   What: Kamaaina lunch specials Where: TsuruTonTan (Royal Hawaiian Center, Waikiki) When: Daily 11 a.m. - 3 p.m. Price: $9.95 udon and donburi sets Compare: Lunch sets are normally $15 Fullness factor: 12 out…

Mana Musubi is reopening Wednesday with 25% more rice balls

You haven't experienced heartbreak until you've pulled up to Mana Musubi, only to discover a closed sign and empty shelves. Hawaii's self-proclaimed musubi headquarters, the shop formerly known as Mana Bu's would open at 6:30 a.m., shelves bursting with nearly 30 musubi varieties, and sell out by…

Young’s Fish Market opens in Kapolei

Get ready, Second City: Young's Fish Market will open on Monday, April 29 at 10 a.m. in Kapolei Commons. You can catch a movie, go shopping at Target and snag some kaukau all in one trip. Young's second location will have more seating…

A cute French bakeshop now calls an orchid nursery home

Windows down. Breeze blowing. The meandering drive along Oahu's windward coast is unforgetable. I've done it many times but there are a still a few surprises around each turn.  Rounding the bend from Kualoa Ranch from the North or just past Waiahole Poi…

Yakitori Glad morphs into a quirky ramen bar at lunch

When it comes to quirk and charm, Yakitori Glad gives Carp Dori a run for its money in our tiny yakitori scene. Glad's mascot is a shaka-throwing rooster in an aloha shirt, every item on the menu is $3.90 and each…

Kawaii! Why Daiso’s kitchen department is my happy place

Daiso, Japan's discount store of knickknacks, doohickies and daddledoos, opened its second Hawaii location in Honolulu on March 14. The new Piikoi store has uku-billion more stuff than Daiso's Pearl City location, with new products rotating through the racks almost…

Tane Vegan Izakaya elevates veggies with Japanese flair

When you step inside Tane Vegan Izakaya, the chic ambiance and stone and wood textures ease you into a state of zen. The small nook in front is filled with early guests; interior tables and a 10-seat sushi bar await the primetime rush. Tane's predecessor,…

This karaoke lounge moonlights as a musubi shop

If you drive down Kapahulu as often as I do, you might have noticed a new neon sign. It says "musubi" in vibrant electric blue with a red bird to the side. It's enough for me to pull over and investigate. The space itself isn't new:…

Welcome back, Real gastropub

A year and a half. That's how long it's been since Real Gastropub drained its kegs in a farewell with customers at Ward Village. That original space has given way to redevelopment, but Real's new digs a few blocks away at Keauhou Lane…

Rinka reopens in swanky Kakaako

Rinka, the venerable hotspot for Japanese expats and foodies seeking a slice of Japan, has swanky new digs in the ground floor of Ward Village's Aeo. The move from Heald College on Makaloa Street doesn't seem to have disrupted its…

Kaimana Shave Ice is Haleiwa’s new kid on the block

Step aside, Matsumoto and Aoki, there's a new kid in town.  The shop is adjacent to the bridge before the lot with Giovanni's Shrimp Truck.  My eyes are acutely aware of anything shave ice. I'll be walking down a random…

How to spend an afternoon eating Maui

I can see why people fall in love with Maui at first sight. I got it when we were making our descent into Kahului Airport. The coast came into view, clouds parted over the West Maui Mountains and rolling expanses of green filled our windows.  Wheels…

Hank’s Haute Dogs has hot new happy hour deals

When Henry "Hank" Adaniya opened his hot dog shack in Kakaako in 2007, it was a bold move. Coral Street wasn't known for shiny condos or Pow Wow street art murals. It was home to autobody shops and industrial supply warehouses marked by…

What I found at Costco: Chicken street taco kit

What I found at … is a series that tests and vets intriguing store-bought foodie finds.  What: Kirkland Signature chicken street taco kitWhere: Take-and-make prepared foodsCost: $5.59 a pound or about $16 per kit Q: Is this premium taco kit an easy…

Tsukada Nojo reboots as Minori izakaya with oishii happy hour

Without so much as a blip on our radar, Tsukada Nojo quietly closed its doors in May 2018 for renovations. Nine months later, the farm-to-table izakaya is back with a new menu and a new name: Minori Craft Japanese Tavern. The focus pivots to elevated…

Ice Monster shave ice opens in Waikiki this Friday

Ice Monster, the Taiwanese dessert chain whose shave ice creations draw lines out the door in Asia, is set to debut this Friday, Feb. 1 at Waikiki's Hyatt Centric Hotel. While they've been popping up in their food truck since…

What I found at Costco: Keto-friendly Egg Bites

What I found at … is a series that tests and vets intriguing store-bought foodie finds.  What: Three Bridges Uncured Bacon and Cheese Egg BitesWhere: Refrigerated dairy aisleCost: $9.99 for 4 trays (8 bites)  Q: These microwavable egg bites make for a quick Keto-approved breakfast, but are they…

$15 happy hour: Japanese Restaurant Aki

What can you get for $15 at happy hour? At an izakaya, it might be a small dish or two not including drinks, but if you're in Kaimuki during the late afternoon, Japanese Restaurant Aki's offerings could make you ureshii.   The scene Restaurant…

Old Spaghetti Factory’s $5 dinners are back this Thursday

I'm not that old, but I can remember when a complete meal with an entree, soup or salad, soft drink and spumoni ice cream at the Old Spaghetti Factory cost eight bucks. Lunch, when I went with my mom before her shift at House of Adler, was just…

38 new & coming restaurants: Foodmap December 2018

Local food and Japanese cuisine are surging, Korean hot dogs are here, and from Kapolei to Kailua, Pearl City to Kakaako, eateries continue to open. We've spotted 38 buzzworthy new and coming restaurants, to be exact – a new record…

Alicia’s Market will start selling poke again Monday

Alicia's Market, once a heartbeat of Kalihi Kai, has been down for the count since a devastating fire ripped through the store and beloved poke counter in an early morning fire on June 7. It was dreadful news for poke fans. Where were we to get…

Waikiki’s locavore izakaya Zigu now serves lunch

Ever since Zigu opened in a renovated Mission Revival on Seaside Avenue, I have been a regular. My friend and I usually sit at the bar that runs the length of the open galley kitchen and with a flight of sake…