Finding O‘ahu’s Last Two Self-Serve Frozen Yogurt Bars
Remember froyo? If you miss self-serve frozen yogurt, all is not lost: Cherry on Top and Frost Kailua survive.
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Remember froyo? If you miss self-serve frozen yogurt, all is not lost: Cherry on Top and Frost Kailua survive.
The roaming pop-up once known as Ailana Shave Ice has set up a cool oasis on Wai‘alae Avenue.
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
Beat the end of summer heat with the iciest, hojicha-est drink around.
The new shop has easy, free parking at Kilohana Square—and you can still get those ice cream pies and cakes, too.
Sweet spots in Honolulu where you can indulge in doughnuts, ube tiramisu, gelato and soft serve without the guilt.
Solid sides and shave ice bolster an izakaya menu with reasonable ramen and vegan options.
We tried this fluffy, creamy Japanese sandwich at Daily Whisk Matcha, Coco Bloom, Island Banana, U-Kitchen, Mana Sandwiches and Don Quijote.
Local-kine pops, luscious ice creams and gelato and a cold twist on crème brûlée are all from small local businesses.
Fact: It’s impossible to walk around eating a Hula Pie. But how does the Hula Pie Shake compare?
With flavors like pink grapefruit, rice and mascarpone Oreo, this new addition to Salt is just in time for summer.
Part 2 of our cute and tasty series takes us to a sweet spot known for the color purple.
Frolic intern Lauren Kaneshiro's new video series shines light on irresistibly tasty and photo-worthy desserts.
Plus, limited-edition flavors drop every Wednesday. Past hits: pumpkin crunch and banana cream pie.
But da Pidgin-kine fortunes stay true or wot? We wen put ’em to da test.
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
Just past the produce and the latest in Korean aunty fashion, Ke‘eaumoku’s En Hakkore Café serves up a loaded mountain of shave ice with an espresso shot.
Kupu Spirits, a brand extension of the Neighbor Island brewery, is celebrating the launch of its new whiskey with a commemorative cocktail and special dessert.
For pastry chef Heather Lukela, a one-time side hustle has turned into her very own pie shop.
Tiramisu, strawberry shortcake, and even vegan chocolate and haupia gelato cakes.
Starting this month: Huge bowls of ice cream and honey toast in flavors like Fruity Pebbles, Lucky Charms and Cocoa Krispies.
It’s not just a sandwich spot. The Kaimukī restaurant’s desserts are a must-try for sugar fiends.
Joja Hawai‘i brings chicken alfredo, ravioli, fettucine and other Italian dishes to Kaka‘ako.
Satisfy your sweet tooth with a stop at your favorite Market City brunch spot.