Find Modern Luxe Sushi at Kapahulu’s New Omakase by Aung
At $130, it’s on par with other locally owned sushi omakase—with caviar and truffles to boot.
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Honolulu Hotpot Hale Is a Souper Sleeper Hit on Ke‘eaumoku
Marbled beef by the yard, offal, bean curd and fungus are some of the optional add-ins at Honolulu Skewer House's sister restaurant.
Molten Korean Bar Food Is a Theme at Pearl City’s New Hangry Mama
Where pork belly and kim chee fried rice are all wrapped together with cheese.
Aunty’s Hotpot House Brings a Familiar Name and Face to Kapolei
The new spot is the latest from the Aunty behind Sweet Home Cafe and Aunty’s Ramen.
Arabic Cuisine Finds a New Home on South King Street at Habibi Tasty
The former late night Waikīkī food truck expands its menu with stuffed falafel, meaty kababs and a slew of appetizers.
Cool Slurps: Chilled Bibimsoba Mixed Noodles at O’Kim’s Korean Kitchen
Cold soba with crunchy, salty, sweet, umami-rich toppings is a July special at this Chinatown eatery.
Foodflash: Fête’s Robynne Maii Wins Hawai‘i’s First James Beard Award in 19 Years
Congrats to America’s Best Chef: Northwest & Pacific!
We Tried Margotto, Kaka‘ako’s New Truffle-Centric Restaurant
Choose your menu, choose your truffle quantity and let the shaving begin.
Mugen Waikīkī Adds Heart to Luxury with Its New Spring Menu
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
17 More New & Coming Restaurants to Watch for on O‘ahu: May 2022, Part 2
Craft ice cream, smash burgers, ramen and a Japanese sando shop: What’s coming to the island’s food scene.
Tableside Temaki and Oshizushi Arrive at Upstairs Waikīkī
You have until June 1 to book a 10-course omakase temaki dinner for a discounted $65—if you can snag a seat.
New: Xiao Long Bao at Mr. Dough, and Revisiting the Sheng Jian Bao
First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?
Found in Kailua Town: Smokehouse Barbecue With Windward-Side Roots
Smoked meat, smash burgers and sandwiches, oh my! Whiskey Smoke 808 is a new neighborhood gem.
These 13 Hawai‘i Chefs and Restaurants Just Made the Semifinals of the James Beard Awards
First-timers include Nisshodo Mochiya, Gaku izakaya and Ethel’s Grill. Congrats to all 13!
Islander Sake’s Omakase Sushi Restaurant Opens This Week in Chinatown
Plus, more news from the state’s only sake brewery: It’s moving to Hawai‘i Island.
Osso Buco in Waimānalo: Kalapawai Cafe Changes Up a Sleepy Dinner Scene
Find coffee and sandwiches by day and dishes like osso buco and panzanella salad by night at the local chain’s newest eatery.
Hook’d Pan Roast Is Serving Up the Vegas-Style Bowls on Kapiolani
Well, not entirely Vegas-style: These steamy seafood bowls come with options like Portuguese sausage and lup cheong.
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August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.