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We’re part of HONOLULU Magazine now—which means while Frolic is still Frolic, we just got a whole lot bigger.
The former nightclub is bringing locals back to Waikīkī with new food and drink menus.
Find excellent classic Sichuan dishes at Honolulu’s newest peppery Chinese restaurant.
Banh mi, bao, lumpia, pho, ramen—the list goes on.
Because does anyone really wait until Fat Tuesday to eat a doughnut?
So many tasty ways to ring in the Year of the Tiger.
(Sponsored) Teachers, healthcare workers and frontline workers receive dining benefits and perks from Feb. 12 to 15.
Did you even know these pillowy fruit-and-cream sandos were missing from your life?
The star of the new items: a build-your-own option that lets you choose fish, preparation and sauces.
(Sponsored) All the coffee at et al., including drip, espresso and nitro cold brew, is from Kona Coffee Purveyors.
Think you know O‘ahu’s wing scene? You might want to bet on these newbies.
Shrimp cocktails, filet mignon, sweets for your sweetheart: We’ve gathered nearly 50 O‘ahu options right here.
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
Think jumbo katsu burgers, loaded tater tots and country-fried steaks with chunky chorizo sauce.
Get your plant-based fast-food fix and top it off with a pint of dairy-free ice cream at HB Social Club.
Future culinarians on the North Shore will learn to cook at the same flattop that produced dinner for the Obamas.
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.

