17 More New & Coming Restaurants to Watch for on O‘ahu: May 2022, Part 2
Craft ice cream, smash burgers, ramen and a Japanese sando shop: What’s coming to the island’s food scene.
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Craft ice cream, smash burgers, ramen and a Japanese sando shop: What’s coming to the island’s food scene.
Want some Pet Furikake for your Fido Moco or Bibim-Pup? Where to find dog bagels, dog cake bombs, Pawp-sicles and more.
A snapshot of where HONOLULU Magazine’s Martha Cheng has been eating lately.
A roundup of the stories you deemed most drool-worthy and shareable.
From Waipahu to Chinatown and beyond, these shops sell your favorite meaty buns.
Brunch, surf and turf, cookies and cake pops: Easter is next Sunday!
Hint: How many ways can Hawai‘i love fried rice?
Cheers! Four beers pegged to scholarships for women brewers are coming to brewpubs near you.
Doors close for good on this experimental tiny-business incubator on April 16. We checked in with as many as we could to find out their plans.
Part 3 of Frolic’s resource for open-air dining around O‘ahu has everything from picnic tables at an izakaya to canopy dining in a co-op parking lot.
Of course we expected Side Street Inn and Elena’s. Not expected: a pie shop in Wahiawā, three poke counters and a ritzy steak house.
Our World of Beer Brewed Here in Hawai‘i series continues with a look at who’ll have Irish Stouts, Irish Red Ales and more.
Part 2 of Frolic’s resource for open-air dining in neighborhoods around O‘ahu.
Chickens are everywhere on the Garden Isle: smoked, in adobo, karaage-style or as puffy chicken skin crisps.
Pageviews don’t lie—here are the stories you read and shared most.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

