Worth the Splurge: $32 Grill-Your-Own Lunch Sets at Han no Daidokoro
Complete meals at the posh Kaka‘ako yakiniku feature beef tongue or tongue-and-washugyu combos daily.
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Complete meals at the posh Kaka‘ako yakiniku feature beef tongue or tongue-and-washugyu combos daily.
A century-old diner, a trio of brand new eateries and the only AYCE sushi restaurant on O‘ahu.
Where to find Easter brunch, cookie kits, marshmallow bunnies and more through Easter on April 9.
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
It’s up for the big win as Outstanding Bar at the James Beard Awards gala in Chicago in June.
The Garden adds breakfast toasts and sandwiches and a kid-friendly sibling to The Boardroom.
Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Different takes on sushi and sashimi will join veg-forward dishes, beef shin adobo and desserts on Thursday and Friday nights.
Follow the scent of grilled meats to the old Meadow Gold parking lot.
How well do you know Big Island beers? Here‘s a round-the-island guide to Hawai‘i Island's top breweries.
Meat-, dairy- and egg-free menu items at Planted by La Tour Café include burgers, banh mi sandwiches and yes—macarons.
Where to find live music, after parties, at-sea dancing, beer gardens and golf balls.
This classic post revisits a half-mile stretch where nostalgia and new-school meet.
These shops bring the flavors of Japanese springtime to Honolulu.
The team that opened Mad Bene pops up in Kaka‘ako with a rotating $95 prix fixe menu.
Friday fish plates and Korean tofu burgers are at your nearest Zippy’s until Easter.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.