Best Takeout

Mari Taketa,

Think of it as a one-stop poke convenience shop.

Alexander B. Gates,

From Kunia to the Ko‘olau, Wahiawā to Hawai‘i Kai, the island has more spirits than you might think.

James Nakamura,

You haven’t been dreaming. There is Hawaiian food at local 7-Eleven stores, sometimes even at midnight.

Katrina Valcourt,

Waikīkī’s Cream Pot originated the pillowy breakfast and brunch treat in 2009, long before soufflé pancakes surged in popularity.

Thomas Obungen,

For pastry chef Heather Lukela, a one-time side hustle has turned into her very own pie shop.

Contributing Authors,

It’s all about the balance of flavors—and sharing a space with a mochi doughnut shop doesn’t hurt, either.

Kelli Shiroma Braiotta,

We’ll tell you how to pronounce the name—and yes, get the pastrami melt.

August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.

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