Where to Eat If It’s Not Your First Time to O‘ahu
So you’ve tried plate lunch, loco moco and shave ice. That was just the beginning—there’s so much more to Hawai‘i’s food scene.
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So you’ve tried plate lunch, loco moco and shave ice. That was just the beginning—there’s so much more to Hawai‘i’s food scene.
Lucky we live Hawai‘i, cuz we get some really outstanding potato chips.
So how do these dumplings hold up to convenience store treatment?
Think of it as a one-stop poke convenience shop.
From Kunia to the Ko‘olau, Wahiawā to Hawai‘i Kai, the island has more spirits than you might think.
You haven’t been dreaming. There is Hawaiian food at local 7-Eleven stores, sometimes even at midnight.
Waikīkī’s Cream Pot originated the pillowy breakfast and brunch treat in 2009, long before soufflé pancakes surged in popularity.
For pastry chef Heather Lukela, a one-time side hustle has turned into her very own pie shop.
It’s all about the balance of flavors—and sharing a space with a mochi doughnut shop doesn’t hurt, either.
We’ll tell you how to pronounce the name—and yes, get the pastrami melt.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.