This Instagram Doughnut Sensation Sells Out Every Week in Honolulu
Because the fluffiest doughnuts in town are Little Vessel Donut Co.’s vegan squares.
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Because the fluffiest doughnuts in town are Little Vessel Donut Co.’s vegan squares.
This classic version with fresh Maine lobster lives up to the hype.
The Country Eatery offers coffee, fresh juices and healthy plates. But meat eaters are welcome, too.
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
But da Pidgin-kine fortunes stay true or wot? We wen put ’em to da test.
Beyond Pastry Studio has opened in downtown Honolulu with ube ensaymadas, mango pineapple Spanish rolls and more.
At the end of his doctor-ordered vegan experiment, our carnivore concludes he’s a failure. But is he?
The teri beef and shrimp tempura teishoku with all the fixings is just one of many favorites at this Kāne‘ohe mainstay.
Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
Mam’s Meat Pies turns out classic pot pies—but can you get your hands on one?
The barside happy hour is a proper pau hana with refreshing craft cocktails, unique pūpū and a hefty steak dinner.
There’s way more than pizza and subs at this craft shop and deli on Beretania.
Spicy chicken katsu, jap chae and turnip soup are our go-to faves at this homey old-school spot in Aikahi.
You won’t find these seven takeout bowls at sushi bars or restaurants, but many are worthy of them.
Schnitzel, shrimp toast and boozy cocktails headline a menu that’ll have you swinging your feet at the bar.
Inside Grace in Growlers, there’s way more to these pies than meets the eye.
Da Seafood Cartel serves up expertly prepared seafood recipes from Sonora, Mexico.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.