Old-School Diners We Love: Harry’s Café in Kaka‘ako
Frolic’s new series revisits old-time places where you can still get a short stack with your favorite local comfort dish.
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Frolic’s new series revisits old-time places where you can still get a short stack with your favorite local comfort dish.
The former 'Ohana Hale Marketplace tenant takes diary-free ice cream to the next level in a new central location.
Japan’s seasonal delicacies inspire a feast that satisfies the eyes and palate.
A pizza-perfect lunch, an al fresco wine pairing and a DIY pancake breakfast highlight a second foodie trip to the Valley Isle.
This coffee shop has one of the city’s best chocolate chip cookies and loaded toasts that are a slice above.
A new hidden spot, a PSA update on favorite small eateries, and a bun-to-bun showdown.
Spice things up this season with drinks and treats available around O‘ahu that scream sweater weather vibes.
A day trip reassures that the Garden Isle’s evolving dining scene still has room for the classics.
Now that Japan is finally opening up to tourists in October, keep your eyes peeled for seasonal and regional omiyage finds.
The former Mam’s Meat Pies from ‘Ohana Hale Marketplace has a new brick-and-mortar shop next to the mall.
A James Beard Award nominee is popping up with Mexican-flavored Sloppy Papis and Chicken Tsukune Katsu sandwiches Tuesday in Mō‘ili‘ili.
Waikīkī’s iconic open-air venue has new dishes and a cocktail bar where a new head mixologist is shaking things up.
From newly opened destinations to bagels and matcha to classic pit stops, try to keep up with our eating agenda.
Updates on Fancy Fresh, Honolulu Bistro, Nana Ai Katsu, Niu Soft Serve, Ocean Taste and more.
Head after hours to this Young Street market for daily specials of tender ‘ahi belly nitsuke, torched dynamite and buttery sashimi.
Two of the biggest parties at SALT at Kaka‘ako and Aloha Stadium, and where to find seasonal local brews for Oktoberfest 2022.
Grilled beef kebobs, chewy butternut squash doughnuts and other Peruvian fare have arrived in the urban core.
(Sponsored) We dive into the dishes where Asian roots meet Italian imports on this bold block of Chinatown.

