Where Are They Going? Fave Eateries at Kaka‘ako’s ‘Ohana Hale Marketplace
Doors close for good on this experimental tiny-business incubator on April 16. We checked in with as many as we could to find out their plans.
Departments
More
Connect With Us
Doors close for good on this experimental tiny-business incubator on April 16. We checked in with as many as we could to find out their plans.
Don’t let the name fool you—this tiny cafe’s liliko’i, coconut and matcha white chocolate scones deliver big flavors.
Enormous and reasonable bento plates plus Japanese sandwiches, inari bombs and musubi are the hallmarks of this hidden gem.
It’s a new direction in a familiar locale for Justin Parvizimotlagh and his East Coast sandwich shops.
Bakeside at Over Easy serves up sandwiches on freshly baked breads, killer muffins and more.
It’s not your ordinary weekday lunch—but Prime Roast Cafe’s salt-and-rosemary-crusted prime rib is not your ordinary roast.
When all plates come with fried saimin and mac salad, they must be from this plate lunch icon.
Thursday mornings, WeirDoughs Focaccia and Creature Coffee team up at Harbor Court’s Hana Kitchens.
We revisit a neighborhood gem known for jam-packed musubi, garlic noodles and lemon peel gummies.
Dey using real kine king crab at Tamura’s Fine Wine & Liquors, brah.
Part 2 of our look at eateries in the Miyamoto Building revisits a popular okazuya known for its fish cakes, chicken and andagi.
The upscale bento changes weekly, but the constants are bold flavors and textures.
50-plus choices for where to find lobster, prime rib and chocolate-dipped strawberries and more from local restaurants and food businesses.
Why is this vegetarian dish a must for Year of the Tiger feasts? And what do the different ingredients symbolize? Find out here.
Your guide to bars and restaurants showing Super Bowl LVI and where to place your game day orders.
Guaiqueri Empanadas brings over seven types of savory empanadas to ‘ili‘ili Cash and Carry each week.
Kama‘āina Kati Roll wraps up pork belly, chicken tikka and masala paneer in grilled roti flatbreads.
Chinatown 808 is offering combo packages of jai, gau, jin dui and more from local restaurants—but you’ll need to order by Jan. 22.
The rustic Miyamoto Building houses an eclectic mix of destination eateries. Up first: New Mexico-style tamales, carne asada fries and a unique take on chile relleno.
Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.
You can now bring 7-Eleven Hawai‘i’s popular SPAM® musubi (and many other food items) to your next office Christmas party or New Year’s Eve bash.
The newest eatery at Royal Hawaiian Center is turning out wicked good lobster rolls and serious clam chowder bread bowls.
Where to find Christmas cakes, sashimi, prime rib and more: 36 options to feast your eyes on.