Local Ingredients, Hawaiian Roots and Big-City Flair Make Kapa Hale One of Hawai‘i’s Most Exciting New Restaurants
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Congratulations to this year’s Hale ‘Aina Award winners announced on June 14, 2021.
David Gorman makes vegan dishes even meat eaters can like.
The local chain’s fourth location is coming to International Market Place as early as October.
More than 20 restaurants across the state are participating in Filipino Food Week from June 6 to 12.
Don't come looking for Tex-Mex: What you'll find instead is a homestyle Mexican oasis.
Despite multiple lockdowns and travel restrictions limiting tourists, local businesses at Ward Village’s ‘Ohana Hale Marketplace persevered through (a very long) 2020. Here’s the story of a cheese importer hoping to open a wine bar.
Waikīkī’s Cream Pot originated the pillowy breakfast and brunch treat in 2009, long before soufflé pancakes surged in popularity.
Toshi Sushi, @Sushi and Kai Sushi: Which one is right for you?
Don’t go expecting Garibaldi’s signature thick-crust pizzas. These are thin-crust pies inspired by the Big Apple.
The Hyatt Regency Waikīkī’s signature buffet has a reimagined format for 2021.
The truck stops here: Intensely beefy fare is at a full-service restaurant at Ward Village.
For 15 years, Hawai‘i’s reputation as a food destination soared. Then COVID-19 came. During shutdowns and visitor fall-off, Hawai‘i’s chefs and restaurateurs have been scrambling to stay afloat and thinking about what lies ahead.
The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
You might have to eat a little early, but these meaty meals are worth a late-afternoon splurge.
Bakers Cristina Nishioka of Beyond Pastry Studio and Harley Tunac of The Local General store organize a pastry box with 100% of sales donated to groups fighting for Asian American and Pacific Islander rights.
Starting this month: Huge bowls of ice cream and honey toast in flavors like Fruity Pebbles, Lucky Charms and Cocoa Krispies.
We‘re so close! Here‘s how to help Hawai‘i fight COVID and score 25% off an all-day breakfast pack.
The Korean-Spanish mashup is a March special at O’Kim’s Korean Kitchen in Chinatown.
Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii.
Prince Waikīkī’s restaurant has switched things up with action stations and all-you-can-eat served courses (we’re looking at you, crab legs and dessert!).
Find excellent classic Sichuan dishes at Honolulu’s newest peppery Chinese restaurant.
Shrimp cocktails, filet mignon, sweets for your sweetheart: We’ve gathered nearly 50 O‘ahu options right here.
This year, we talk to our Restaurateurs of the Year about the pandemic, dive into a new Spanish-Italian concept, pair a drink for every mood, provide tips for Korean barbecue and more.