First Look: The A La Carte Menu at Bar Maze in Kaka‘ako
Don’t expect a second Bar Leather Apron at this new bar by Justin Park and Tom Park.
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Don’t expect a second Bar Leather Apron at this new bar by Justin Park and Tom Park.
This kind of KFC is surging and we’re so here for it.
The brewery’s not-so-secret upstairs bar offers craft cocktails you can’t get in the main dining room.
Everyone has their go-to custom order at Redfish Poke Bar. Share yours, now through Aug. 9, and you could win a $1,000 gift card.
It’s the ultimate sushi-and-sake experience in Hawai‘i.
Hau‘oli Sandwich Co. makes beach-ready, hunger-busting sammies.
Bar Māze hopes to integrate cocktails and food in a way thatʻs never been done.
Here’s the story of a chef from Harlem who moved to Hawai‘i to cook Italian food in honor of his great aunt and uncle.
Despite multiple lockdowns and travel restrictions limiting tourists, local businesses at Ward Village’s ‘Ohana Hale Marketplace persevered through (a very long) 2020. Here’s the story of a cheese importer hoping to open a wine bar.
Fuel up and support local artists at these artsy coffee joints.
Take a (very) late outdoor lunch or (very) early dinner of delicious discounted dishes and drinks in Kaka‘ako.
Fatty wagyu brisket, ribs, pork sausages and sides will have a permanent home in town this summer.
The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
Islander Sake opened the day the city shut down. On its one-year anniversary, things are looking up.
Paper-thin salami, juicy roast beef, tasty tonkatsu, sumptuous smoked brisket, hefty lumps of crab, fresh fish and everything else that’s best between bread.
Joja Hawai‘i brings chicken alfredo, ravioli, fettucine and other Italian dishes to Kaka‘ako.
We headed to Shay’s Filipino Cafe to try this Italian-Filipino mashup.
Did someone say chocolate cinnamon babka?
We’ll tell you how to pronounce the name—and yes, get the pastrami melt.
Did you even know these pillowy fruit-and-cream sandos were missing from your life?
Poke bowls, fish and chips and yes, furikake seared ‘ahi from Pier 38 are now on Coral Street.
Next up in our series on beer styles: Hearty, warming porters.
It was a difficult job, but we had to do it.