These 11 Hawai‘i Chefs and Restaurants are the 2023 James Beard Awards Semifinalists
Here are all the Hawai‘i James Beard Awards 2023 semifinalists.
What’s New
Nana’s Green Tea and Nana Musubi Are Back in Waikīkī
The matcha treats counter and the shop formerly known as Shichi Musubi are in the new Stix Asia food hall.
Paradise Ciders Opens New Tasting Room with 40 Taps in Mililani
You can now get the company’s locally brewed cider alongside sliders, pizza and beer from more than a dozen Hawaiˊi breweries.
Maui’s Ululani Shave Ice to Open First O‘ahu Location in Kapahulu
The new outlet opens Jan. 20 and the next is coming to Waimānalo.
Mindblown: Legit Oxtail Soup and Soufflé Pancakes at Westman Café
We found ‘ono oxtail soup on the same menu as divine soufflé pancakes—in Waikīkī, of all places.
See Inside the New Waikīkī Market and Piko Kitchen
Food Pantry’s full-service grocery with malassadas, poke bowls, plate lunches and a restaurant opens today across from International Market Place.
My 3 Favorite Dishes on Arancino Kāhala’s New Menu
Seafood appetizers plus a classic tableside pasta preparation highlight new adds at the upscale Italian eatery.
Meadow Gold’s Famous POG Now Stay One Sorbet
Passion Orange Guava juice connoisseurs, rejoice!
Wagyu Skewers Are a Tasty New Add at Don Quijote Kaheka’s Food Court
Moo-ve over, takoyaki and ramen, Wagyukushi steals the scene with $6 grilled washugyu beef skewers.
“Hamilton” Delivers with Electric Performances
Our takeaway and tips from Honolulu’s long-awaited debut of the hip Broadway musical by Lin-Manuel Miranda.
Lance Kosaka Brings His Greatest Hits to Mariposa’s Sunset Lounge Menu
The former Alan Wong’s and 53 by the Sea chef balances local-style appetites with Neiman Marcus luxury.
Alicia’s Market Just Moved Back Into Its Original Kalihi Location
Four years after a devastating fire, a smaller Alicia’s is back in its old spot with a growing list of roast meats, poke and local-style snacks.
What You’ll See at the New Nijiya Japanese Market at Ala Moana Center
The market moved from Pi‘ikoi Street to a bigger, shinier space between Famous Footwear and Bloomingdale’s.
Vikram Garg’s TBD Is a Satisfying Tribute to Flavor
The former Halekulani chef’s flexible prix fixe format boasts shareable portions and fun textures in a comfy, chic setting that offers a perfect date night.
Ke‘eaumoku’s Chicken Factory Finds New Life as Steve’s Chicks in Kunia
Come for the fried chicken and stay for the beefy kalbi soup.
Sneak Peek: The Lei Stand Cocktail Lounge in Chinatown
A cheeky tribute to Chinatown's iconic flower shops mixes fresh lei with craft cocktails and bites by a James Beard Award nominee in a familiar space.
Find Umami-Packed Aguachile and Tostadas at Da Seafood Cartel’s New ‘Aiea Restaurant
The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.
Nami Kaze’s New Izakaya Style Dinner Is One of Honolulu’s Best
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
Donato’s Fresh Cheese-Centric Bocconcino Café Opens in Kaka‘ako
Think espresso drinks, imported delicacies and pizzas and sandwiches featuring fresh, house-made mozzarellas.
Ke‘eaumoku’s 88 Mart Is Opening a Supermarket and Restaurant Downtown
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
Food Truck and Snack Booth Finds on a Chill Sunday in Waimānalo
Smash burgers, tacos, beef jerky and vaifala make for a tasty Sunday worth a drive to the Windward side.
Dinner at Kapalua’s Banyan Tree Is Not Your Average Date Night
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
Farmers Market Finds: Egyptian Koshari and Kebab Plates in Kaka‘ako and Kailua
Kebabjii Cairo Barbecue debuts at the market with kebab plates, while Middle Eats scoops up Egypt’s national dish.
