We Rounded Up Your Top 5 Dim Sum, Manapua and Oxtail Soup on O‘ahu
We asked, and you voted—see how your faves stacked up in these hotly contested reader polls of 2022.
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We asked, and you voted—see how your faves stacked up in these hotly contested reader polls of 2022.
Passion Orange Guava juice connoisseurs, rejoice!
There’s something for everyone on this steamy and cozy drink (and broth) list.
In a quick and passionate survey, 56% went for the ‘Aiea takeout spot.
More than 50 new menus for Christmas, New Year’s and every conceivable holiday treat.
Moo-ve over, takoyaki and ramen, Wagyukushi steals the scene with $6 grilled washugyu beef skewers.
The former Alan Wong’s and 53 by the Sea chef balances local-style appetites with Neiman Marcus luxury.
Timeless comfort foods like hot griddled biscuits, Grandma’s meatloaf and lunch specials at an East O‘ahu strip mall.
Everything from prime rib and duck to Christmas cakes and New Year’s osechi boxes. More coming in Part 2 next week!
Four years after a devastating fire, a smaller Alicia’s is back in its old spot with a growing list of roast meats, poke and local-style snacks.
The market moved from Pi‘ikoi Street to a bigger, shinier space between Famous Footwear and Bloomingdale’s.
Wow, Honolulu REALLY loves manapua!
A cheeky tribute to Chinatown's iconic flower shops mixes fresh lei with craft cocktails and bites by a James Beard Award nominee in a familiar space.
The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.
Ready for a sugar rush? You’ve never had Jolly Ranchers and Starbursts like this—but they’ll disappear after Nov. 23.
A new KFC fan has been eating his way through the local franchise of one of Korea’s hottest chicken chains.
More dine-in and takeout menus for the biggest feast of the year.
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
Garden Isle breweries are expanding, and two more will open in coming months.
Chop steak, old-fashioned cheeseburgers and an old jukebox that still plays old tunes.
Think espresso drinks, imported delicacies and pizzas and sandwiches featuring fresh, house-made mozzarellas.
Transformation from a takeout counter to Honolulu’s newest tonkatsu restaurant means maximum hot crispiness.
Not cooking this year? Here are 30-plus early menus from around O‘ahu—stay tuned for even more in Part 2.
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.