Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

Scratch Kitchen & Meatery Now Serving Dinner

Favorites from the Chinatown menu join new hearty, Southern-inspired dishes for dinner.
2017.06.23 08:30 AM

Here’s How to Enjoy Mangoes When They’re in Season This Summer

Tips, insight and fun facts to help you make the most of this season.
2017.06.19 12:13 PM

Revisit Hawai‘i’s Culinary Past with Alan Wong’s Impressive Vintage Menu Collection

The chef has been collecting menus from local restaurants for more than four decades.
2017.06.15 05:37 PM

So, How Does The Street Party Work, Anyway?

We explain how to use the VIP pass for Michael Mina’s The Street in Waikīkī—and whether it’s worth $37.
2017.06.12 09:00 AM

Let the Voting Begin for the 2018 Hale ‘Aina Awards

Vote for your favorite restaurants and bars by June 30.
2017.06.07 10:50 AM

O‘ahu Hike of the Month: ‘Aiea Loop Trail

This easy trail is a hike through a verdant forest with native trees.
2017.06.02 02:58 PM

Satisfy Your Serious Doughnut Craving at Donut King

This new doughnut shop in Market City offers dozens of ways to celebrate National Doughnut Day today.
2017.06.02 08:16 AM

Hale ‘Aina Happenings: What’s New with Hawai‘i Restaurants in June 2017

New mochi doughnuts at Liliha Bakery, Chef Mavro offers small plates and a new wine dinner at Azure features Twin Bridge Farms.
2017.05.31 11:38 AM

Finally, Senia is Open For Lunch

The buzzed-about Chinatown restaurant started lunch service, but the menu is slightly different.
2017.05.30 12:05 PM

Farm Friday: Farmers & Friends at the Red Barn Farmstand

This roadside stand in Hale‘iwa is bringing together local farmers and customers to talk story and eat at monthly events.
2017.05.26 09:00 AM

Forty Carrots Gives You a Very Good Reason to Shop After Work

The Bloomingdale’s café launched a happy hour menu with affordable small plates and $7 cocktails.
2017.05.19 09:00 AM

Michael Mina’s The Street is Reinventing Food Courts

This “gourmet gathering place” at the International Market Place with 13 restaurant concepts opens Friday.
2017.05.15 10:53 AM
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Honolulu Magazine June 2017
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