Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

Top Chef Sheldon Simeon Serves His Food, His Way

The Hilo native opens Lineage, a restaurant serving bold local fare, on Maui on Oct. 15.
2018.09.21 10:05 AM

Kailua’s Taylor Inouye Makes the Finale in “Kids Baking Championship”

Mini guava bundt cakes and banana sugar cookies took this eighth grader to the final show, which airs Sept. 17.
2018.09.17 10:17 AM

Craving Warmth in a Bowl? Two Noodle Shops at the 808 Center Deliver

Mian and Sakura Ramen serve unique bowls of Chinese-style noodles you won’t find anywhere else.
2018.09.14 10:07 AM

The Brilliant Ox Serves Savory Pub-Style Fare, Even at Brunch

There are nearly 100 eateries at Ala Moana Center now, ranging from takeout poke spots to sit-down restaurants with ocean views. So how is a new place supposed to stand out?
2018.08.31 06:51 PM

These Local Farmers are Taking Eggs to the Next Level

Local family egg farms are stepping up and standing out.
2018.08.29 10:00 AM

First Look: Yield in Chinatown

This new brunch spot offers both veggie-centric fare and meaty dishes, all packed with local ingredients.
2018.08.27 10:43 AM

HONOLULU Small Bites: 8 Happenings Worth Buzzing About in August 2018

Here’s a quick-bite guide to the latest foodie news around the Islands.
2018.08.15 08:00 AM

Goma Tei Serving Fresh Noodles, With New Flavors Coming Soon

The specialty noodles including truffle, shrimp and porcini mushrooms debut in September.
2018.08.08 08:00 AM

Pai Honolulu Ups the Lunch Game in Downtown

Because sometimes you just want foie gras in your 90-day dry-aged burger.
2018.07.30 11:49 AM

Best of Honolulu 2018: Family

The 5 editorial and reader picks for the best for you and your ʻohana.
2018.07.30 09:12 AM

Best of Honolulu 2018: Home

These editorial and reader picks will make your home picture perfect.
2018.07.27 09:00 AM

Best of Honolulu 2018: Food

26 editorial and reader picks for the tastiest food in town.
2018.07.26 09:00 AM
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