Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

4 Desserts You Have To Eat Now

If you need a reason to blow your diet, here it is.
2017.04.26 10:30 AM

What’s Opening, What’s Closing in Honolulu

Scratch’s second location opens, Dong Yang Inn is for sale, and Greens & Vines lives on.
2017.04.24 11:44 AM

6 Things You Need to Know About Rat Lungworm Disease Before You Eat a Salad

Everyone’s talking about the recent disease outbreak affecting the Islands. Find out what it is, where it comes from and how you can prevent it.
2017.04.19 03:53 PM

Hale ‘Aina Happenings in April

Meet chef Nobu Matsuhisa, pau hana at 40 Carrots and find out what’s really going into that old Rijō space in Downtown’s Harbor Court.
2017.04.14 10:30 AM

7 Ways to Celebrate National Grilled-Cheese Sandwich Day

Here are our favorite melty, cheesy sammies.
2017.04.12 10:49 AM

First Look: Aloha Beer Co. in Kaka‘ako

The latest brewpub to open in Honolulu has it all: well-executed local suds, chill atmosphere and funky cheese sticks.
2017.04.07 08:55 AM

First Look: The Café by Ethel’s Grill

The beloved Kalihi hole in the wall opens a café in Hawai‘i Kai, with all the favorites plus something called Unicorn Poop.
2017.04.03 10:32 AM

First Look: Tsukada Nojo

With veggie tacos and kale beer on the menu, this isn’t your typical izakaya.
2017.03.27 09:00 AM

First Look: Umami-ya Shabu Shabu

A new hot-pot spot attempts to stand out with high-quality meats and Korean flavors.
2017.03.10 10:25 AM

First Look: Sweet Creams

Move over, bubble tea. Thai-style ice cream rolls have arrived in Hawai‘i.
2017.02.17 11:37 AM

This Rare Périgord Truffle Chicken is Only Available at Chef Mavro Until March

The award-winning restaurant showcases black Périgord truffles with a rustic chicken dinner menu now through March.
2017.02.10 09:00 AM

Everything You Need to Know About Eating at an Izakaya

Here are a few tips to help you navigate your way through these Japanese taverns.
2017.01.25 03:37 PM
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Honolulu Magazine April 2017
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