Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

The Essential Guide to Taro: How Kalo is Eaten Around the World

Here are 12 other places that include taro in their diet (and one that doesn’t).
2017.12.07 08:55 AM

Where To Go When You Need a Drink This Christmas

Make Christmas shopping much more bearable at this pop-up bar at Ala Moana Center.
2017.12.06 12:01 PM

A Lesson in Sustainability from Via Gelato

The gelateria opens its second location at Ward Village with a socially conscious message.
2017.12.04 11:21 AM

Lē‘ahi Concept Kitchen Gives Students Hands-On Restaurant Training—and Serves Great Food

This isn’t your ordinary culinary arts classroom.
2017.11.22 11:37 AM

Your Thanksgiving Dessert Dilemma Solved

4 places you can still nab desserts for Thursday.
2017.11.20 01:08 PM

First Look: Appetito Craft Pizza & Wine Bar

The pizza may not be ready yet, but the rest of the menu makes up for that.
2017.11.17 09:00 AM

Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in November 2017

New Italian prix fixe at Top of Waikīkī, Southern comfort food at 12th Ave Grill and dessert-inspired chocolate at Hy’s.
2017.11.15 11:49 AM

Pai Honolulu in Downtown Serves Familiar Dishes with Unexpected Flavors

Chef Kevin Lee emerges with a progressive dining experience that’s innovative—not fussy.
2017.11.13 03:31 PM

10 Reasons to Eat Out During Restaurant Week Hawai‘i

The 10-day culinary food fest starts Nov. 10.
2017.11.10 09:50 AM

7-Eleven Hawai‘i Sells More Than Just Slurpees

Find local produce, high-end wine, even tonkotsu pork ramen at your neighborhood convenience store.
2017.11.07 08:00 AM

Hale‘iwa’s Opal Thai Now Open in Chinatown

Bringing fresh Thai cuisine to old Scratch location.
2017.11.06 09:55 AM

No Matter How You Slice It, Machete’s Mean Sandwiches Makes a Mean Sandwich

This new shop in McCully specializes in hefty made-to-order sandwiches using freshly made bread, perfect for National Sandwich Day on Nov. 3.
2017.11.03 09:10 AM
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