Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

The Buzz About Honey Bees in Honolulu

Learn about these important pollinators for National Honey Bee Day on Aug. 19.
2017.08.18 12:46 PM

Farm Friday: 2 Lady Farmers in Wai‘anae

A school counselor and a third-generation farmer team up to raise grain-fed pigs on O‘ahu’s West Side.
2017.08.18 10:45 AM

Foodie Events You’ll Want to Check Out in August

Eat local beef, meet a rancher, dine with a winemaker and learn who’s growing our food.
2017.08.14 10:19 AM

Controversial “Stairway to Heaven” Hiking Trail May Be Demolished

The 3,922-step trail has been the subject of debate for years.
2017.08.03 08:55 AM

So, What’s It Really Like to Be on the Food Network?

Food blogger and mom Amy Pottinger from Honolulu shares her experience on Food Network Star.
2017.08.02 12:01 PM

6 Frozen Treats To Cool Off With This Weekend

Why can’t National Ice Cream Month be all year long?
2017.07.28 09:00 AM

5 Reasons You Need to Go to Honolulu PokeFest

Saturday’s event showcases 15 poke dishes—and it’s air-conditioned.
2017.07.21 09:00 AM

Let’s Be Frank—How To Celebrate National Hot Dog Day Today

Get a dog baked in a waffle, topped with Dusseldorf mustard or smothered in chili.
2017.07.19 12:53 PM

First Look: Pai Honolulu

Chef Kevin Lee has resurfaced with his own restaurant concept that focuses on technique, flavors and local ingredients.
2017.07.17 10:56 AM

Cauliflower is the New Kale: How This Year’s Superfood is Taking Over Honolulu

This versatile, low-carb veggie has risen from side dish to star.
2017.07.11 04:12 PM

ABC Stores Serving Wagyu Steak and Craft Cocktails? Yes!

The Hawai‘i-based chain is venturing into upscale dining with Basalt, which opened this week in Waikīkī.
2017.07.07 10:37 AM

Rat Lungworm 101: What You Need to Know About This Potentially Deadly Parasite

Did you know rat lungworm has been found on five of the six largest Hawaiian Islands?
2017.07.06 03:08 PM
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Honolulu Magazine August 2017
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