Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

First Look: Sweet Creams

Move over, bubble tea. Thai-style ice cream rolls have arrived in Hawai‘i.
2017.02.17 11:37 AM

This Rare Périgord Truffle Chicken is Only Available at Chef Mavro Until March

The award-winning restaurant showcases black Périgord truffles with a rustic chicken dinner menu now through March.
2017.02.10 09:00 AM

Everything You Need to Know About Eating at an Izakaya

Here are a few tips to help you navigate your way through these Japanese taverns.
2017.01.25 03:37 PM

Meet the Creative Genius Behind Some of the Best Desserts in Honolulu

How does Michelle Karr-Ueoka whip up some of the best desserts in town? Technique, talent and a lot of hard work.
2017.01.16 04:44 PM

What’s Brewing in Kaka‘ako? Aloha Beer Co. is Back!

The brewery opens this month serving craft beers and food in a neighborhood brewing with beer history.
2017.01.13 09:00 AM

These Local Freshmen Saved Their College Newspaper from Going Out of Print

The “Kapi‘o News,” a student-run newspaper at Kapi‘olani Community College, went from nearly shutting down in April 2014 to being revitalized last fall.
2017.01.04 04:22 PM

Everything You Need to Know About Local Fruit in Hawai‘i

Fruits are part of our history and culture, a way for us to feel connected to our community. And, if you’ve ever had a ripe mango or sweet tangerine, you know there’s nothing else like it.
2016.12.30 12:27 PM

First Look: Kona Grill in Waikīkī

This Arizona-based chain earns points for its service, selection and classic American food but falls short with sushi.
2016.11.21 09:00 AM

Let Someone Else Cook This Thanksgiving

Here’s where in Honolulu to order takeout or dine in during the holiday weekend.
2016.11.18 12:56 PM

3 International Market Place Restaurants That are Worth the Trip to Waikīkī

The newly renovated International Market Place sports a new luster with luxe retailers and exciting restaurants, while retaining some of its old charm.
2016.11.16 04:57 PM

First Look: Encore Saloon in Chinatown

The former owner of Cocina in Kaka‘ako brings his take on Mexican street food to Chinatown.
2016.11.15 08:00 AM

Hale ‘Aina Happenings in November

Check out the latest news from some of our Hale ‘Aina Award-winning restaurants.
2016.11.08 11:32 AM
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Honolulu Magazine February 2017
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