Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

Food Trucks Used to Be Everywhere in Hawai‘i—Where Did They All Go?

O‘ahu’s food truck scene is better than ever.
2018.06.22 03:54 PM

40 Local Dishes and Drinks That Put the Pow in Pau Hana

Remix your pau hana with these better-than-basic dishes.
2018.06.21 04:48 PM

Take Your Pau Hana to the Next Level with this Charcuterie Board from Square Barrels

We dissect a typical charcuterie board so you don’t have to figure it out on your own.
2018.06.20 05:16 PM

Who Needs In-N-Out When We Have Chubbies?

Chubbies Burgers serves simple, quality old-school burgers and fries near the old Sports Authority.
2018.06.20 08:00 AM

11 Honolulu Happy Hours for Every Occasion

These pau hana spots take happy hours to the next level.
2018.06.18 12:42 PM

First Look: Gochi Grill in Downtown

Gourmet meatloaf, tuna melt with ‘ahi and the kind of presentation you’d expect from a fine-dining chef.
2018.06.13 08:00 AM

Arancino Celebrates Its Fifth Anniversary With—What Else—Pizza!

The upscale Italian restaurant at The Kāhala Hotel & Resort is also serving new appetizers and entrées for the occasion.
2018.06.11 10:43 AM

Goodbye, Mixed Plate Sandwich; Hello, Meatball Sub

Artizen by MW reopens this week with a new menu of lunch options and desserts.
2018.06.06 08:00 AM

Pai Honolulu (Finally) Launches Happy Hour with Rotating Bites and Cocktails

Downtown workers have been waiting.
2018.06.04 10:43 AM

Behind the Scenes: How Hawai‘i’s Fine Dining Hotel Restaurants Feed the Masses

How hotels manage to balance quality with quantity.
2018.05.18 01:23 PM

Two Former Senia Cooks Open New Chinese-Inspired Restaurant in Kaimukī

Three words: adobo fried chicken.
2018.05.18 08:24 AM

From Décor to Dining, Hōkū’s is Reborn

The signature restaurant at The Kāhala Hotel & Resort is renovated, reinvigorated and ready for service.
2018.05.04 09:36 AM
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Honolulu Magazine June 2018
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