Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She is HONOLULU Magazine’s food and dining editor and unofficial taste tester.

   

 

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MORE »Stories by Catherine

Casual Bistro Meets Fine Dining at Merriman’s First O‘ahu Location

Eat, drink and be Merriman’s.
2019.01.18 06:09 PM

Peter Merriman is Hawai‘i’s Restaurateur of the Year

Thirty years after opening his first restaurant in Waimea on the Big Island and sparking the most influential food movement in Hawai‘i, chef Merriman is just getting started.
2019.01.15 06:43 PM

Best of Biting Commentary 2018: Editors’ Favorites

In case you missed them—13 of our favorite Biting Commentary stories of 2018.
2018.12.26 08:54 AM

Movies and TV Shows to Stream Online This Christmas

Holiday movies and shows to binge-watch this Christmas.
2018.12.13 01:31 PM

After Six Months, XO Restaurant Keeps It Interesting

Don’t worry, the adobo fried chicken is still on the menu.
2018.12.07 10:23 AM

KCC’s Farmers Market Celebrates 15 Years on O‘ahu

Kapi‘olani Community College has promoted local farmers, launched businesses, inspired other markets and cultivated a deep respect for Hawai‘i agriculture.
2018.12.05 05:17 PM

Market Specials: 5 Popular Farmers Markets on O‘ahu

Here are some specialty items exclusive to each market organized by the Hawai‘i Farm Bureau Federation.
2018.12.04 05:39 PM

Young’s Fish Market Opens a Second Location

The popular eatery brings its Hawaiian food and plate lunches to Kapolei in early 2019.
2018.12.03 09:07 AM

Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in December 2018

MW team opens new Hawai‘i concept in San Francisco, Mud Hen Water named one of Eater’s essential restaurants and Christmas stollen soon available at The Kāhala Hotel & Resort.
2018.11.28 11:28 AM

Liliha Bakery Opens in Macy’s at Ala Moana Center in Early 2019

The iconic bakery’s third location will be in the space vacated by The Pineapple Room.
2018.11.20 03:18 PM

First Look: Taco‘ako in Kaka‘ako

This new taco shop delivers bold flavors and twists on classic Mexican street fare.
2018.11.19 10:23 AM

24 O‘ahu Hikes We Really Like

To celebrate National Take a Hike Day (Nov. 17), we’ve rounded up or top picks for the best hikes on our Island.
2018.11.17 12:22 PM
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Honolulu Magazine January 2019
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