What to Eat at O‘ahu’s First Bon Dance of 2023 This Saturday
The lineup at Hawai‘i’s Plantation Village includes andagi, huli huli chicken, bento and baked goods.
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May 2023: Our Top 3 Most Viewed Posts About the Local Food Scene
Eighteen more ramen shops, dozens of new poke and one outstanding loco moco.
Learn to Cook Gnocchi and More Specialty Dishes at Hana Kitchens
Support—and learn from—local chefs and their small food businesses with artisan cooking classes at Hana Kitchens.
An Ode to the Humble Foods That Saved Me
Some days, it’s not about the best steak or ramen. Here’s a tribute to the other end of the food spectrum.
My Honolulu: The Legit Crack Seed Stores From Small Kid Time
This classic post will make your taste buds pucker.
Yi Xin Brings Bold Flavors of Southeast Asia and Hong Kong
It’s a different culinary melting pot at this Market City eatery.
The Winner of the Fan Favorite Vote at Frolic’s Poke Fest 2023 Is …
Twelve shops created exclusive new Poke Fest creations, and we put them to an online vote. Who is the new King of Poke Fest?
Mercado de la Raza Spotlights Local Latin Food Makers
The shop’s new owners have launched a monthly pop-up series at the Beretania store. Coming Saturday, May 27: locally made Mexican sweet breads.
$40 Pau Hana for 2: Signature Prime Steak & Seafood
Come for the 50% happy hour discounts, stay for the view.
Umi Is Vikram Garg’s Fine-Dining Tribute to the Ocean
Garg is back across the street from the Halekulani, this time with his own seafood-focused restaurant.
Discover O‘ahu’s 8 Newest Poke Shops
Eight have opened since last spring—and more are in the works.
5 Reasons Why Buying Local Fish Matters
Whether you’re looking for mahimahi, ono or opah, local distributor Fresh Island Fish shares why purchasing Island-caught seafood is important for our ‘āina and economy.
A Taste of Turkey: How Chef Ahu’s Artistry Shaped Istanbul Hawai‘i
From designing an entire restaurant to crafting an original cocktail menu, this creative powerhouse can do it all.
Where Are the Hawaiian Chefs? Part 2: Lorraine Haili Alo
Why is it rare to find Hawaiian chefs cooking Hawaiian food professionally? Lorraine Haili Alo of Haili’s Hawaiian Food tells her story.
Parade of Poke: All the Exclusive New Poke Coming to May 20 Poke Fest
Dozens of poke choices from all over the island converge at Ka Makana Ali‘i on Saturday, May 20, from 4 to 8 p.m.
New Chef, New Happy Hour at Waikīkī’s TBD
‘Ahi tostadas, crab cakes and Australian wagyu sliders highlight a new lounge menu.
Find a Moment of Zen at Ami Mei Tea & Wellness Boutique in Kaimukī
Brittnee Lau’s calming, well-sourced shop checks all the boxes for gifting in May.
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August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.