5 Reasons Why Buying Local Fish Matters
Whether you’re looking for mahimahi, ono or opah, local distributor Fresh Island Fish shares why purchasing Island-caught seafood is important for our ‘āina and economy.
Departments
More
Connect With Us
Whether you’re looking for mahimahi, ono or opah, local distributor Fresh Island Fish shares why purchasing Island-caught seafood is important for our ‘āina and economy.
A rotating selection of dry-aged steak, house-made sausages, charcuterie, pickles and more is boxed every month for pickup in Kaka‘ako.
Jason Chow and Harley Tunac, a butcher and baker couple, return home to fill a void in butchery and baking.
Back in 2020, weeks of quarantine cuisine renewed our love for local businesses that deliver great Hawai‘i produce, meat and even locally prepared meals right to our doors.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.