We Tried Margotto, Kaka‘ako’s New Truffle-Centric Restaurant
Choose your menu, choose your truffle quantity and let the shaving begin.
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Choose your menu, choose your truffle quantity and let the shaving begin.
Yes, you’ll be buzzing—but you get to taste locally grown coffees side by side with blends from around the world.
Here’s our cookie-by-cookie review of all six weekly flavors and a PSA: They’re closed Sundays.
Kama‘āina rejoice! The new loyalty program rewards shoppers with more bang for your buck.
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
Craft ice cream, smash burgers, ramen and a Japanese sando shop: What’s coming to the island’s food scene.
With flavors like pink grapefruit, rice and mascarpone Oreo, this new addition to Salt is just in time for summer.
Stir butterfly ginger blossom syrup into soda water and transport yourself into a Hawai‘i forest, sultry with the scent of tropical flowers after a warm rain.
Hand-pressed tortillas, solid proteins and fresh vibes jive with Kaimukī’s evolving food scene.
Find them inside a luxury car showroom on Friday and Saturday nights, by reservation only.
Bartender Sam Trusty serves up her latest spin on the tall bevy with a classic flavor romance.
Wine joins coffee at The Curb
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
You have until June 1 to book a 10-course omakase temaki dinner for a discounted $65—if you can snag a seat.
Think Hawai‘i coffees, house-made nut milks and rainbow tea lattes.
Past the produce aisle is a new spot for cocktails and toast with 400 Rabbits and a world of ideas in a glass.
First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?
Smoked meat, smash burgers and sandwiches, oh my! Whiskey Smoke 808 is a new neighborhood gem.
Cheers! Four beers pegged to scholarships for women brewers are coming to brewpubs near you.
Go ahead, sip-back and relax at Daily Whisk Matcha.
The former MW Restaurant space is now home to the Hong Kong-based chain specializing in sheng jian bao.
But are they worth the price tag?
It’s a new direction in a familiar locale for Justin Parvizimotlagh and his East Coast sandwich shops.