Meadow Gold’s Famous POG Now Stay One Sorbet
Passion Orange Guava juice connoisseurs, rejoice!
What’s New
First Look: Pop-Up Mākeke’s New In-Person Holiday Store
Shop food, fashion, home décor, books, keiki finds and more from 150-plus Hawai‘i brands.
Wagyu Skewers Are a Tasty New Add at Don Quijote Kaheka’s Food Court
Moo-ve over, takoyaki and ramen, Wagyukushi steals the scene with $6 grilled washugyu beef skewers.
Lance Kosaka Brings His Greatest Hits to Mariposa’s Sunset Lounge Menu
The former Alan Wong’s and 53 by the Sea chef balances local-style appetites with Neiman Marcus luxury.
Alicia’s Market Just Moved Back Into Its Original Kalihi Location
Four years after a devastating fire, a smaller Alicia’s is back in its old spot with a growing list of roast meats, poke and local-style snacks.
What You’ll See at the New Nijiya Japanese Market at Ala Moana Center
The market moved from Pi‘ikoi Street to a bigger, shinier space between Famous Footwear and Bloomingdale’s.
Ke‘eaumoku’s Chicken Factory Finds New Life as Steve’s Chicks in Kunia
Come for the fried chicken and stay for the beefy kalbi soup.
Sneak Peek: The Lei Stand Cocktail Lounge in Chinatown
A cheeky tribute to Chinatown's iconic flower shops mixes fresh lei with craft cocktails and bites by a James Beard Award nominee in a familiar space.
Find Umami-Packed Aguachile and Tostadas at Da Seafood Cartel’s New ‘Aiea Restaurant
The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.
These Choco Le‘a Truffles Are Inspired by Favorite Candies
Ready for a sugar rush? You’ve never had Jolly Ranchers and Starbursts like this—but they’ll disappear after Nov. 23.
Nami Kaze’s New Izakaya Style Dinner Is One of Honolulu’s Best
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
Donato’s Fresh Cheese-Centric Bocconcino Café Opens in Kaka‘ako
Think espresso drinks, imported delicacies and pizzas and sandwiches featuring fresh, house-made mozzarellas.
Ke‘eaumoku’s 88 Mart Is Opening a Supermarket and Restaurant Downtown
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
Food Truck and Snack Booth Finds on a Chill Sunday in Waimānalo
Smash burgers, tacos, beef jerky and vaifala make for a tasty Sunday worth a drive to the Windward side.
Dinner at Kapalua’s Banyan Tree Is Not Your Average Date Night
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
Farmers Market Finds: Egyptian Koshari and Kebab Plates in Kaka‘ako and Kailua
Kebabjii Cairo Barbecue debuts at the market with kebab plates, while Middle Eats scoops up Egypt’s national dish.
5 Frightfully Festive Local Beers to Try This Halloween
Trick-or-treat these limited pumpkin ales and pastry stouts from our local craft brewers.
Sheldon Simeon’s Tiffany’s Maui Is a Homecoming for Palate and Soul
The Top Chef alum and James Beard Award nominee turns a local sports bar into his family restaurant.
Nina Cucina Delivers Elevated Vegan Meals From Kāne‘ohe
Proof that foodies can find indulgence in locally sourced, plant-based soups, baked goods and other comfort dishes.
Niu Brings Its Plant-Based Soft-Serve to Mōʻiliʻili
The former 'Ohana Hale Marketplace tenant takes diary-free ice cream to the next level in a new central location.
Foodie Field Trip: Everything We Ate on Maui, Part 2
A pizza-perfect lunch, an al fresco wine pairing and a DIY pancake breakfast highlight a second foodie trip to the Valley Isle.
Mam’s Tuck Shop Brings Savory Hand-Sized Meat Pies to Ala Moana
The former Mam’s Meat Pies from ‘Ohana Hale Marketplace has a new brick-and-mortar shop next to the mall.
What’s Popping: Sooper Secret Izakaya Has Tuesday Lunch Specials at ‘Ili‘ili
A James Beard Award nominee is popping up with Mexican-flavored Sloppy Papis and Chicken Tsukune Katsu sandwiches Tuesday in Mō‘ili‘ili.
Halekulani’s House Without A Key Revamps with New Pūpū and Cocktails
Waikīkī’s iconic open-air venue has new dishes and a cocktail bar where a new head mixologist is shaking things up.
