Biscuits and Gravy and Po Boys: We Love Southern Love in Kaka‘ako
Real home-style cooking comes to the heart of Kaka‘ako.
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Real home-style cooking comes to the heart of Kaka‘ako.
Spicy shrimp Lay’s potato chips, instant curry rice cups, salted milk tea and more fill this Asian warehouse store on Cooke Street.
Here’s the latest from Wailuku Brew Works and Nāpali Brewing Co., plus an update from Hilo Brewing Co.
Updated tips including the scoop on the secret menu, how to avoid waiting in line, exclusive collabs and more.
Truffle butters, balsamic pearls, Himalayan salts that taste like eggs: The locally owned culinary warehouse store is going upscale.
Menu and on-point flavors and textures haven’t changed—look for the bright pink trailer across from HMSA.
The Natto Day Dinner is sold out, but nat-to worry: You can still score original natto creations this Saturday and Sunday.
Find succulent braised meats, jerk chicken, escovitch fish and more in Wahiawā by Shige’s Saimin Stand.
Honolulu’s annual tribute to Japan’s stinky bean is back—mark your calendars for Monday, July 10.
Decadent toppings and fillings now feature on the Thursday-to-Saturday bar bites menu.
Yes, there’s barbecue in Kunia—at This Lil Piggy behind Kō Hana Distillers.
Not the OG Shokudo you know, this one has a solid menu of vegetable and seafood otsumami classics with oishii cocktails.
The Punt Wine Provisions has more than 100 wines and an all-local beer selection.
Two dozen dishes, including braised tako ‘escargots’ with herb butter and limu.
The win for Outstanding Bar was announced Monday afternoon in Chicago.
Find tonkotsu, spicy miso, tan tan and shabu beef ramen next to Seafood City.
Downtown’s Korean market opens with light groceries, bentos, drinks and a self-serve ramyun bar at Executive Centre.
It’s a different culinary melting pot at this Market City eatery.
Twelve shops created exclusive new Poke Fest creations, and we put them to an online vote. Who is the new King of Poke Fest?
Garg is back across the street from the Halekulani, this time with his own seafood-focused restaurant.
Eight have opened since last spring—and more are in the works.
‘Ahi tostadas, crab cakes and Australian wagyu sliders highlight a new lounge menu.
Brittnee Lau’s calming, well-sourced shop checks all the boxes for gifting in May.
From Michelin-starred chef Todd Humphries, this open-air restaurant at Hoakalei is all about California-style dining.