Discover O‘ahu’s 8 Newest Poke Shops
Eight have opened since last spring—and more are in the works.
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Eight have opened since last spring—and more are in the works.
‘Ahi tostadas, crab cakes and Australian wagyu sliders highlight a new lounge menu.
Brittnee Lau’s calming, well-sourced shop checks all the boxes for gifting in May.
From Michelin-starred chef Todd Humphries, this open-air restaurant at Hoakalei is all about California-style dining.
Every two weeks, a new trio of shops will sell their ramen. Up now: Sanomaru, Tokin and Yukiguni Story.
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
The former Ethiopian Love space is also a cocktail bar by night, matcha bar by day.
Lee Anne Wong’s first Japan outpost has new dishes and a view of Tokyo Station—and a second one is coming to Osaka.
Taps are flowing again in the old Stewbum & Stonewall space.
Helmed by L.A. chef Ria Dolly Barbosa, it’s opening as early as this month.
This hidden bar serves up four types of street tacos and has 47 tequilas and mezcals on the shelf.
The power couple behind the Eat the Street food truck rallies have opened The Vinegary tasting room on Kilani Avenue.
Complete meals at the posh Kaka‘ako yakiniku feature beef tongue or tongue-and-washugyu combos daily.
A century-old diner, a trio of brand new eateries and the only AYCE sushi restaurant on O‘ahu.
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
The Garden adds breakfast toasts and sandwiches and a kid-friendly sibling to The Boardroom.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Different takes on sushi and sashimi will join veg-forward dishes, beef shin adobo and desserts on Thursday and Friday nights.
Follow the scent of grilled meats to the old Meadow Gold parking lot.
Meat-, dairy- and egg-free menu items at Planted by La Tour Café include burgers, banh mi sandwiches and yes—macarons.
The team that opened Mad Bene pops up in Kaka‘ako with a rotating $95 prix fixe menu.
Friday fish plates and Korean tofu burgers are at your nearest Zippy’s until Easter.
We put EARL's new fried chicken box head-to-head against Raising Cane's chicken fingers and fries.
OG caffeine mecca Coffee Talk recently rebranded with a cocktail bar on Thursday, Friday and Saturday nights.