Roll With It: Amazing Fish Tacos at Miguel’s Cocina Food Truck
Miguel Gutierrez buys marlin daily from nearby fishing boats at Kewalo Harbor for the best fish tacos this writer’s had in 15 years.
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Miguel Gutierrez buys marlin daily from nearby fishing boats at Kewalo Harbor for the best fish tacos this writer’s had in 15 years.
Experience eateries and establishments showcasing local farmers, fisheries and producers.
The new tonkatsu restaurant at Ward is one of the city’s hottest bookings. And don’t pass up the soba.
Dine your way through the neighborhood at the inaugural event, Taste of Ward.
Grab a stein, bring an empty belly and enjoy these beer fests around the Island.
‘Ahi poke, crab cakes, double smashed burgers with fries: Who doesn’t love an affordable, upscale happy hour?
The largest gathering of Latin food is serving up all kinds of arepas, ceviches, elote, empanadas and more on Sunday, May 5.
Good portions, good variety, good views and fresh flavors make this one of Honolulu’s best happy hours.
Helmed by L.A. chef Ria Dolly Barbosa, it’s opening as early as this month.
Most of its staff will transfer to The Pig & the Lady in Chinatown, which will debut a new brunch.
Think espresso drinks, imported delicacies and pizzas and sandwiches featuring fresh, house-made mozzarellas.
Mad Garlic, NYC and Hot Honey pizzas headline a modest menu with big sides at the former Goma Tei Ramen.
Think Hawai‘i coffees, house-made nut milks and rainbow tea lattes.
Hint: How many ways can Hawai‘i love fried rice?
Istanbul Hawai‘i’s homegrown Turkish recipes heal mind, body and soul.
It’s lunchtime and you’re hungry. Frolic’s balling on a budget series is back!
Mam’s Meat Pies turns out classic pot pies—but can you get your hands on one?
Halfway through his doctor-ordered 42-day vegan diet, James is getting desperate.
Ten out of 10, would smash these smash burgers again—if you can catch them when they’re open.
Welcome to Honolulu’s quirkiest budget happy hour.
TK Yamada, who spent more than a decade working and roasting for other cafés, now has his own spot with an extraordinarily pleasant lānai.
There’s a growing list of globally inspired eateries to enjoy throughout the neighborhood’s three distinct districts.
Here’s the story of a chef from Harlem who moved to Hawai‘i to cook Italian food in honor of his great aunt and uncle.