Peso, a Modern Filipino Restaurant, Is Coming to the Piggy Smalls Space
Helmed by L.A. chef Ria Dolly Barbosa, it’s opening as early as this month.
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Helmed by L.A. chef Ria Dolly Barbosa, it’s opening as early as this month.
Most of its staff will transfer to The Pig & the Lady in Chinatown, which will debut a new brunch.
Think espresso drinks, imported delicacies and pizzas and sandwiches featuring fresh, house-made mozzarellas.
Mad Garlic, NYC and Hot Honey pizzas headline a modest menu with big sides at the former Goma Tei Ramen.
Find kadayif pancakes with date syrup, cilbir poached eggs, shakshuka and more at this indoor-outdoor eatery.
Think Hawai‘i coffees, house-made nut milks and rainbow tea lattes.
Hint: How many ways can Hawai‘i love fried rice?
Istanbul Hawai‘i’s homegrown Turkish recipes heal mind, body and soul.
It’s lunchtime and you’re hungry. Frolic’s balling on a budget series is back!
Mam’s Meat Pies turns out classic pot pies—but can you get your hands on one?
Halfway through his doctor-ordered 42-day vegan diet, James is getting desperate.
Ten out of 10, would smash these smash burgers again—if you can catch them when they’re open.
Welcome to Honolulu’s quirkiest budget happy hour.
TK Yamada, who spent more than a decade working and roasting for other cafés, now has his own spot with an extraordinarily pleasant lānai.
There’s a growing list of globally inspired eateries to enjoy throughout the neighborhood’s three distinct districts.
Here’s the story of a chef from Harlem who moved to Hawai‘i to cook Italian food in honor of his great aunt and uncle.
Despite multiple lockdowns and travel restrictions limiting tourists, local businesses at Ward Village’s ‘Ohana Hale Marketplace persevered through (a very long) 2020. Here’s the story of a cheese importer hoping to open a wine bar.
Toshi Sushi, @Sushi and Kai Sushi: Which one is right for you?
Kupu, the nonprofit that runs youth programs in conservation and sustainability, now offers Hawaiian food and breathtaking venue.
Take a (very) late outdoor lunch or (very) early dinner of delicious discounted dishes and drinks in Kaka‘ako.
The truck stops here: Intensely beefy fare is at a full-service restaurant at Ward Village.
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
Paper-thin salami, juicy roast beef, tasty tonkatsu, sumptuous smoked brisket, hefty lumps of crab, fresh fish and everything else that’s best between bread.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.