HONOLULU Staff Favorites: The 9 Best Sandwiches on O‘ahu
Paper-thin salami, juicy roast beef, tasty tonkatsu, sumptuous smoked brisket, hefty lumps of crab, fresh fish and everything else that’s best between bread.
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Paper-thin salami, juicy roast beef, tasty tonkatsu, sumptuous smoked brisket, hefty lumps of crab, fresh fish and everything else that’s best between bread.
Youpo Noodles specializes in stretchy, bouncy biangbiang noodles from northwest China.
There’s only one thing on the menu at this ‘Ohana Hale Marketplace eatery, and it’s presented five different ways.
You’ll find plenty of vegetarian options as well as a housemade baklava.
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
The seats inside may be off-limits but the spacious lānai has been revamped for a deliciously grill-centric pop-up restaurant.
Our updated list of restaurants now offering curbside and delivery services during the coronavirus shutdown.
A new late-night happy hour, the place to be for brunch in early March and your last chance to raise a toast to a favorite bar and speakeasy.
Whether your ideal way of ringing in the new decade is at a cocktail party, a casino night-themed party, or a three-course dinner, we have you covered.
Chinese inventions: gunpowder, paper and ... hamburgers?
Where to go to find us sitting rosy by the fire.
Pick from a dozen flavors in this fun-size version of one of our favorite treats.
From beef-tongue tacos and fermented rice crepes to a soul-soothing bowl of white pepper pork broth, one thing’s for sure: you won’t leave hungry.
No more all-you-can-eat pancakes at 2 a.m. in Waikīkī or casual cofficing at Ward anymore.
Every Tuesday at Scratch, get three tacos and three drinks for just $26.
Chubbies Burgers serves simple, quality old-school burgers and fries near the old Sports Authority.
Honolulu’s newest Italian eatery, Le Radici, is now open in Velocity Honolulu at the Symphony.
The restaurant, owned by chef Peter Merriman, is slated to open in June at Ward Village.
The origin story of one of Hawai‘i's hottest restaurants.