Sustainable Local Fish Star at a Pop-Up Sushi Dinner This Sunday
Seasonal local seafood specialist Local I‘a is popping up with a paired dinner at Bottleheads in Kailua.
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Seasonal local seafood specialist Local I‘a is popping up with a paired dinner at Bottleheads in Kailua.
Garg is back across the street from the Halekulani, this time with his own seafood-focused restaurant.
Dozens of poke choices from all over the island converge at Ka Makana Ali‘i on Saturday, May 20, from 4 to 8 p.m.
Different takes on sushi and sashimi will join veg-forward dishes, beef shin adobo and desserts on Thursday and Friday nights.
The team that opened Mad Bene pops up in Kaka‘ako with a rotating $95 prix fixe menu.
Friday fish plates and Korean tofu burgers are at your nearest Zippy’s until Easter.
Next time I coming for da lobster poke, brah.
Start your day with solid Japanese breakfast sets with tonjiru soup to pork belly kakuni and grilled menpachi with rice and sides.
Tis the season for parties, potlucks and sky-high ‘ahi prices, but why not try a tasty, less-expensive alternative?
Four years after a devastating fire, a smaller Alicia’s is back in its old spot with a growing list of roast meats, poke and local-style snacks.
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
Japan’s seasonal delicacies inspire a feast that satisfies the eyes and palate.
At $130, it’s on par with other locally owned sushi omakase—with caviar and truffles to boot.
Jason Peel breaks the mold of typical brunches with amusing seafood spins on comfort food classics.
We knew about the shrimp and the oysters, but did you know they have all of these?
Sixteen shops entered their exclusive new Poke Fest creations, and we put it to an online vote. Who is the new King of Poke Fest?
Photos and video from the biggest, most awesome Poke Fest to date.
Frolic Hawai‘i’s 5th Annual Poke Fest is Saturday, May 28—and a record 17 poke vendors are debuting all-new poke.
Guajillo shrimp tacos, pastele nachos, pastele quesatacos: Happy Rico food truck dishes up a mix of traditional and mashup cuisine.
New poke shops from Kāne‘ohe and Nu‘uanu join old-time favorites at O‘ahu’s most fish-tastic event of the year.
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
You have until June 1 to book a 10-course omakase temaki dinner for a discounted $65—if you can snag a seat.
Pho Que Huong’s 113-item menu has Vietnamese dishes found nowhere else in Honolulu.