Old-School Diners We Love: Jane’s Fountain in Liliha
Chop steak, old-fashioned cheeseburgers and an old jukebox that still plays old tunes.
Departments
More
Connect With Us
Chop steak, old-fashioned cheeseburgers and an old jukebox that still plays old tunes.
Transformation from a takeout counter to Honolulu’s newest tonkatsu restaurant means maximum hot crispiness.
Not cooking this year? Here are 30-plus early menus from around O‘ahu—stay tuned for even more in Part 2.
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
How a musubi roundup, a humble diner and an unlikely date-night destination ended up on our homepage.
Not only ukuplanny saimins, brah. Get da Deka Boko Loko Moko, crispy pork belly and da bestest potato-mac salad too.
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
The best old-school spots come with comfort food and a good history.
The Top Chef alum and James Beard Award nominee turns a local sports bar into his family restaurant.
A daytime prime rib and sandwich café transforms with a French-inflected menu and tables at night.
Frolic’s new series revisits old-time places where you can still get a short stack with your favorite local comfort dish.
A pizza-perfect lunch, an al fresco wine pairing and a DIY pancake breakfast highlight a second foodie trip to the Valley Isle.
A new hidden spot, a PSA update on favorite small eateries, and a bun-to-bun showdown.
The former Mam’s Meat Pies from ‘Ohana Hale Marketplace has a new brick-and-mortar shop next to the mall.
Waikīkī’s iconic open-air venue has new dishes and a cocktail bar where a new head mixologist is shaking things up.
Head after hours to this Young Street market for daily specials of tender ‘ahi belly nitsuke, torched dynamite and buttery sashimi.
Up first: Updates on Atsushi, Bo’s Kitchen, Fat Cheeks, Little G Cafe, Mam’s Tuck Shop, ‘Ohana Poke House and Waffle & Berry.
At $130, it’s on par with other locally owned sushi omakase—with caviar and truffles to boot.
Marbled beef by the yard, offal, bean curd and fungus are some of the optional add-ins at Honolulu Skewer House's sister restaurant.
Where pork belly and kim chee fried rice are all wrapped together with cheese.
Fook Lam, Happy Days, Jade Dynasty, Mei Sum and Yung Yee Kee: Find out how you ranked them.
Pork hash, har gao, chicken feet, more: Tell us your fave spot by midnight Friday, then check back next week for the results.
Kamukura Ramen, bakery treats and mass upheaval for some of Honolulu’s smallest food businesses at Moanalua 99.
The new spot is the latest from the Aunty behind Sweet Home Cafe and Aunty’s Ramen.