Date Night Dinner Downtown at Prime Roast Café
A daytime prime rib and sandwich café transforms with a French-inflected menu and tables at night.
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A daytime prime rib and sandwich café transforms with a French-inflected menu and tables at night.
Frolic’s new series revisits old-time places where you can still get a short stack with your favorite local comfort dish.
A pizza-perfect lunch, an al fresco wine pairing and a DIY pancake breakfast highlight a second foodie trip to the Valley Isle.
A new hidden spot, a PSA update on favorite small eateries, and a bun-to-bun showdown.
The former Mam’s Meat Pies from ‘Ohana Hale Marketplace has a new brick-and-mortar shop next to the mall.
Waikīkī’s iconic open-air venue has new dishes and a cocktail bar where a new head mixologist is shaking things up.
Head after hours to this Young Street market for daily specials of tender ‘ahi belly nitsuke, torched dynamite and buttery sashimi.
Up first: Updates on Atsushi, Bo’s Kitchen, Fat Cheeks, Little G Cafe, Mam’s Tuck Shop, ‘Ohana Poke House and Waffle & Berry.
At $130, it’s on par with other locally owned sushi omakase—with caviar and truffles to boot.
Marbled beef by the yard, offal, bean curd and fungus are some of the optional add-ins at Honolulu Skewer House's sister restaurant.
Where pork belly and kim chee fried rice are all wrapped together with cheese.
Fook Lam, Happy Days, Jade Dynasty, Mei Sum and Yung Yee Kee: Find out how you ranked them.
Pork hash, har gao, chicken feet, more: Tell us your fave spot by midnight Friday, then check back next week for the results.
Kamukura Ramen, bakery treats and mass upheaval for some of Honolulu’s smallest food businesses at Moanalua 99.
The new spot is the latest from the Aunty behind Sweet Home Cafe and Aunty’s Ramen.
The former late night Waikīkī food truck expands its menu with stuffed falafel, meaty kababs and a slew of appetizers.
Edomae sushi, a raclette cheese truck and a Japanese sweets shop are all tucked amid the rolling pastures on the north side of the island.
Locals love da ‘Aiea restaurant so much, it will be da only one left after da lastest one in Japan closes.
Cold soba with crunchy, salty, sweet, umami-rich toppings is a July special at this Chinatown eatery.
Our writers select the dishes and drinks around Honolulu and beyond that we crave.
The coming of Home Depot means closure for some, new beginnings for others at this eclectic food court.
Her family has built a successful restaurant franchise business, one plate lunch at a time.
And why the Fête chef doesn't let her cooks drink out of deli cups.
Congrats to America’s Best Chef: Northwest & Pacific!