Kaimukī’s New Sandwich Cafe Has a Familiar Name
12th Ave Grill DeliCafe is an indoor-outdoor reboot of the long-shuttered restaurant.
Departments
More
Connect With Us
12th Ave Grill DeliCafe is an indoor-outdoor reboot of the long-shuttered restaurant.
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
Pizza Mamo’s American-style pies are unique on O‘ahu.
Version 2.0 of the OG Honolulu gastropub is taking shape in the Ala Moana Hotel.
Don’t underestimate a pandemic—these shellfish indulgences are on a roll.
Curly noodles in steaming broth with teri sticks and burgers on the side, complete with a Coca-Cola menu board.
Since its opening in 1997, the O.G. omakase restaurant never offered takeout. Until now.
This makes eatery number three for the local supermarket chain.
Slurp like you’re at a hawker stall.
A new name for an upscale French bistro concept and an a la carte menu.
More than any other restaurants, these two shaped modern Hawai‘i cuisine.
A new chef has expanded the Latin-focused menu with new and heartier fare.
Curries, noodle soups, fried rice and other street food are made by a Bangkok-born chef.
It's not all gloom and doom out there.
Five are already open for dine-in; three more are reopening this week.
If you can’t handle the heat, get out of the kitchen—but grab a bottle of hot sauce on your way out.
Save the date: Poke Fest returns on Saturday, Oct. 17, with ‘ono creations from some of your favorite poke shops on O‘ahu.
When the emergency order shut down dining rooms, these new restaurants—months in the planning—decided to open anyway.
You’ll find plenty of vegetarian options as well as a housemade baklava.
You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.
Your cheat sheet for BYOB dining.
Come for the Hong Kong style roast meat counter, stay for the eggplant at this new Chinese restaurant.