Shokudo’s Honey Toast Just Got Crazy with New Monthly Milk Cereal Flavors
Starting this month: Huge bowls of ice cream and honey toast in flavors like Fruity Pebbles, Lucky Charms and Cocoa Krispies.
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Starting this month: Huge bowls of ice cream and honey toast in flavors like Fruity Pebbles, Lucky Charms and Cocoa Krispies.
We‘re so close! Here‘s how to help Hawai‘i fight COVID and score 25% off an all-day breakfast pack.
The Korean-Spanish mashup is a March special at O’Kim’s Korean Kitchen in Chinatown.
Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii.
Prince Waikīkī’s restaurant has switched things up with action stations and all-you-can-eat served courses (we’re looking at you, crab legs and dessert!).
Find excellent classic Sichuan dishes at Honolulu’s newest peppery Chinese restaurant.
Shrimp cocktails, filet mignon, sweets for your sweetheart: We’ve gathered nearly 50 O‘ahu options right here.
This year, we talk to our Restaurateurs of the Year about the pandemic, dive into a new Spanish-Italian concept, pair a drink for every mood, provide tips for Korean barbecue and more.
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
Rigo, opened by Japanese restaurant group Huge, brings luxury and maximalism to the masses in the form of a Spanish Italian restaurant.
Pai Honolulu’s takeout menu has a few meals that are not so hot. And that’s a very cool thing.
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
Switching things up, Korean style, can make your next turn at the grill so much better. Learn how to gogikui.
This couple lends a helping hand not just because times are tough, but because it’s what they’ve always done.
12th Ave Grill DeliCafe is an indoor-outdoor reboot of the long-shuttered restaurant.
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
Pizza Mamo’s American-style pies are unique on O‘ahu.
Version 2.0 of the OG Honolulu gastropub is taking shape in the Ala Moana Hotel.