We Found Goat Hot Pot and Whole Roast Fish with Skin Like Chicharrones in Chinatown
Pho Que Huong’s 113-item menu has Vietnamese dishes found nowhere else in Honolulu.
Restaurants
We Asked Frolic Foodies for Their Fave Fried Rice and Got 35 Different Answers
Of course we expected Side Street Inn and Elena’s. Not expected: a pie shop in Wahiawā, three poke counters and a ritzy steak house.
Where to Find Outdoor Dining in Waikīkī, Kapahulu and Monsarrat
Part 2 of Frolic’s resource for open-air dining in neighborhoods around O‘ahu.
6 Places to Get Chicken on the South Side of Kaua‘i
Chickens are everywhere on the Garden Isle: smoked, in adobo, karaage-style or as puffy chicken skin crisps.
Personality Quiz: Which $12 Happy Hour Pizza at Kaka‘ako’s Moku Kitchen Is You?
It’s a scientifically unproven fact: Your pizza order reveals more about your personality than you might think.
February 2022: The 3 Frolic Hawai‘i Articles You Liked Most
Pageviews don’t lie—here are the stories you read and shared most.
These 13 Hawai‘i Chefs and Restaurants Just Made the Semifinals of the James Beard Awards
First-timers include Nisshodo Mochiya, Gaku izakaya and Ethel’s Grill. Congrats to all 13!
Islander Sake’s Omakase Sushi Restaurant Opens This Week in Chinatown
Plus, more news from the state’s only sake brewery: It’s moving to Hawai‘i Island.
Osso Buco in Waimānalo: Kalapawai Cafe Changes Up a Sleepy Dinner Scene
Find coffee and sandwiches by day and dishes like osso buco and panzanella salad by night at the local chain’s newest eatery.
Worth the Splurge: Feast Mānoa’s $35 Bento
The upscale bento changes weekly, but the constants are bold flavors and textures.
January 2022: The 3 Frolic Hawai‘i Articles You Liked Most
Oxtail soup was definitely up there—but it wasn’t January’s most-read post.
Dine-in and Takeout Menus for Valentine’s Day 2022 on O‘ahu
50-plus choices for where to find lobster, prime rib and chocolate-dipped strawberries and more from local restaurants and food businesses.
Jan. 31 Will Mark the End for a Whole Block of Ke‘eaumoku Eateries. Here’s Where They’re Going
Sorabol, Menchanko-Tei, Yogurstory, Ireh are giving way to—you guessed it—a new condo development.
Hook’d Pan Roast Is Serving Up the Vegas-Style Bowls on Kapiolani
Well, not entirely Vegas-style: These steamy seafood bowls come with options like Portuguese sausage and lup cheong.
Our Fave New Hawai‘i Restaurants of 2021
Places we loved most from a year of extraordinary openings.
2021 Hale ‘Aina Award Winner: How to Build the Perfect Hawaiian Plate
For the ultimate comfort food, we turn to our Hale ‘Aina winners for Hawaiian dishes passed down through generations as well as some sweet spins on a classic favorite.
2021 Hale ‘Aina Award Winner: Istanbul Hawai‘i Wins Best Mediterranean Restaurant
Istanbul Hawai‘i’s homegrown Turkish recipes heal mind, body and soul.
2021 Hale ‘Aina Award Winner: Kapa Hale Named Best New Restaurant in Hawai‘i
It’s not easy being gold. For Keaka Lee, chef-owner of Kapa Hale, a typical week means 16-hour days, six-and-a-half days a week.
Brunch at Podmore Is Worthy of a Special Occasion
The posh Downtown Honolulu cocktail bar has rolled out a brunch menu fit for a queen.
Holiday 2021 Dine-in and Takeout Menus for O‘ahu: Part 2
More than two dozen new options for Christmas, New Year’s Eve and New Year’s Day 2022.
We Checked Out the New Sushi King in Kaka‘ako
The longtime favorite Japanese spot looks totally different in its new home, but the old flavors are back (here’s looking at you, miso soup!).
O‘ahu Restaurants’ Dine-in and Takeout Menus for Thanksgiving 2021: Part 3
Turkey, prime rib, seafood, kalua pig, sushi, Chinese food and of course pie: Here’s the last of Frolic’s Turkey Day menu series.
Da Sugar Mill Serves Up Modern Twists on Old-School Plantation Dishes in Kalihi
All the way at the end of King Street: Whole fried fish, curry-braised short ribs, pig-two-ways saimin and a killer pastele stew.
