4 New Things You Can Buy at Mānoa Chocolate
Mānoa Chocolate opened a new factory capable of churning out 50,000 chocolate bars a month, more than twice as many as the old spot.
Local Ingredients
Local Comfort Food: Wotchoo Eat with Your Poi?
Get some funky-kine pairings for Hawai‘i’s original comfort food.
Comfort Eats: Find Sourdough Waffles and Perfect Pizzas at Wicked HI Café
This little Waialua café uses wild yeasted dough for its waffles, pizzas and sandwiches.
Meal Kits to Grocery Delivery: How to Eat the Best Local Food at Home
Back in 2020, weeks of quarantine cuisine renewed our love for local businesses that deliver great Hawai‘i produce, meat and even locally prepared meals right to our doors.
HONOLULU Staff Picks Hawaiʻi Favorites: Local Farm Fresh Eggs
In our latest look at local products we can buy right now online, in stores or straight from the producer, we check out eggs from Eggs Hawai‘i, Petersons’ Upland Farm, Shaka Moa Eggs and OK Poultry.
You May Want to Eat at Chinatown's New Burger Bar Daley
A smash burger bar with one beef burger is pretty serious.
Our Go-To Eats: Hawai‘i Foods of Summer
Grilled kalbi, fresh lychee ice cream, mango all kine ways—these are the Frolic team's flavors of summer.
Adela’s Country Eatery: Find Fresh Noodles Made with ‘Ulu, Kalo, Ube and Moringa at this Kāne‘ohe Hole In The Wall
The noodles resemble ramen, but the preparations are Italian-ish, with a good dose of Filipino and other local flavors.
50 Shades of Yellow: This Man Runs a Banana Library on a Farm in Waialua
Gabe Sachter-Smith stalks bananas around the world and builds a banana library of Hawaiian cultivars.
What to Expect From an Environmentally-Friendly Cooking Class in Honolulu
Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.
Now You Can Eat Shrimp Raised On-Site at Kualoa Ranch
Move over, oysters. The family-owned ranch in Ka‘a‘awa grows shrimp, too.
Hawai‘i Parent Hacks: 11 Tips and Tricks for Your Garden
Learn how to keep pests away from your vegetables, stop birds from eating your strawberries and which secret ingredient makes tomatoes sweet.
Farm Friday: Locally Grown Acai at Kahuku Farms
This small farm in Kahuku may be the first in Hawai‘i to grow its own acai berries and use them to make acai bowls.
Luxe on a stick: Yakitori Hachibei Chinatown
Hachibei may very well be the pinnacle of yakitori in Honolulu, a juxtaposition of luxe ingredients on rustic skewers.
Hawai‘i Chocolate: The Everything Guide to Local Chocolate
We take you through the world of Hawai‘i Chocolate from bean to bar, and beyond.
The Lū‘au Stew from He‘eia Pier
An unforgettable dish that brings back glimpses of simpler times.
Keep Your Picker Out of My Tree!
You don't want to mess with someone who counts all 300 avocados on her tree.
