Bar Leather Apron Makes the Cut as Hawai‘i’s Only James Beard Award Finalist
It’s up for the big win as Outstanding Bar at the James Beard Awards gala in Chicago in June.
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It’s up for the big win as Outstanding Bar at the James Beard Awards gala in Chicago in June.
On Sunday, March 26, breakfast lovers gathered from across the island to celebrate all things breakfast at the Outrigger Waikīkī Beach Resort.
Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
This classic post revisits a half-mile stretch where nostalgia and new-school meet.
Mānoa Honey & Mead launches new guided tours and a line of traditional-style meads that defy tradition.
Start your day with solid Japanese breakfast sets with tonjiru soup to pork belly kakuni and grilled menpachi with rice and sides.
Martha Cheng
These O‘ahu restaurants opened in a landscape altered by the pandemic—reminding us of the joy of dining out.
James Nakamura
These spots opened in a landscape altered by the pandemic—and remind us of the joy of dining out, whether it’s a jovial omakase counter or regional Peruvian food served from a truck.
Waikīkī's revamped Asian food hall grand opens today with discounts and deals at select restaurants.
You can now get the company’s locally brewed cider alongside sliders, pizza and beer from more than a dozen Hawaiˊi breweries.
Find tamales, birria tacos, tortas and other bueno specialties inside ‘Aiea’s Palama Market.
Food Pantry’s full-service grocery with malassadas, poke bowls, plate lunches and a restaurant opens today across from International Market Place.
A roundup of Maria Burke’s favorite restaurants on her home island.
These were the places Frolic’s writers couldn’t stop thinking (and writing) about.
The most memorable bites from a team that eats out A LOT.
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
Thomas Obungen and Maria Burke’s Top 6 picks from three short days in Japan.
Seafood appetizers plus a classic tableside pasta preparation highlight new adds at the upscale Italian eatery.
Passion Orange Guava juice connoisseurs, rejoice!
In a quick and passionate survey, 56% went for the ‘Aiea takeout spot.
More than 50 new menus for Christmas, New Year’s and every conceivable holiday treat.
We’re highlighting the winners and the winning recipes!
The former Alan Wong’s and 53 by the Sea chef balances local-style appetites with Neiman Marcus luxury.