Tings You Nevah Know About da Last Anna Miller’s on Earth
Locals love da ‘Aiea restaurant so much, it will be da only one left after da lastest one in Japan closes.
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Locals love da ‘Aiea restaurant so much, it will be da only one left after da lastest one in Japan closes.
Jason Peel breaks the mold of typical brunches with amusing seafood spins on comfort food classics.
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
We came, we saw, we brunched on Sunday, April 3, at HONOLULU’s fourth annual BrunchFest presented by American Savings Bank at the Waikīkī Beach Marriott Resort & Spa.
Brunch, surf and turf, cookies and cake pops: Easter is next Sunday!
Don’t let the name fool you—this tiny cafe’s liliko’i, coconut and matcha white chocolate scones deliver big flavors.
These little plant-based Pan Keikis are your new favorite bite-sized comfort treat.
Grab your girlfriends, pals and breakfast enthusiasts: Honolulu’s favorite late-morning bash returns on April 3. And this year’s lineup has us in brunch-drunk love.
Bakeside at Over Easy serves up sandwiches on freshly baked breads, killer muffins and more.
Thursday mornings, WeirDoughs Focaccia and Creature Coffee team up at Harbor Court’s Hana Kitchens.
BrunchFest presented by American Savings Bank returns Sunday, April 3, 11 a.m. to 1 p.m. at the beautiful Waikīkī Beach Marriott Resort & Spa.
Part 2 of our look at eateries in the Miyamoto Building revisits a popular okazuya known for its fish cakes, chicken and andagi.
Now you can get Goofy Cafe & Dine’s sweetbread french toasts, benedicts and loco moco after sunset.
From a full English breakfast to chilaquiles, biscuits and gravy to breakfast pizza—here are four reasons to brunch around Chinatown.
Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.
The posh Downtown Honolulu cocktail bar has rolled out a brunch menu fit for a queen.
Brand new ‘Aiwi Waffles serves up the texture-rich breakfast treat in two satisfying styles.
Oyster Hour, brunch and signatures like Buffalo Octopus are back with Aoki Group now managing a bigger slice of Honolulu’s diverse restaurant scene.
The Country Eatery offers coffee, fresh juices and healthy plates. But meat eaters are welcome, too.
More than coffee and French pastries, Café Kopi has laksa that Southeast Asian expats are calling legit.
Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
Mam’s Meat Pies turns out classic pot pies—but can you get your hands on one?
Sometimes, you just have to go cold tofurkey.
Purvé Donut Stop’s new menu is worth the sugar rush—but the items are only at the new Kāhala location.