Remember this? It’s what Baja Style brought to last summer’s Eat the Street: Pig Out! Every time someone ordered a taco, this pork was pulled into fresh handmade tortillas, until by the end of the night the pig had been…
Spicy = popcorn, poppers and O.M.G. that ceviche. Check out the range of reactions when the monthly Eat the Street food truck-and-street food rally celebrated fiery heat in Kakaako Friday night.Spicy night in Kakaako: Highlights Eat the Street Spicy Fest…
Spicy? You want spicy? How’s 43 food trucks and street food booths serving up spicy crispy shrimp, kimchee wings, spicy ahi hand rolls, cayenne pepper popcorn, spicy salmon dynamite, chocolate chili gelato, spicy watermelon gazpacho, fresh roasted corn with jalapeno…
It’s the world’s biggest sake-tasting celebration outside Japan, people, and it happens right here in Honolulu. Joy of Sake is this Friday, a record 360 premium sake set out for as much self-serve tasting as anyone can manage in 2.5…
Picture this: Foodies all of us, lusting after the promise of locally made cheese and the chance to fund more, two dozen of us drive to the back of Lualualei Valley Saturday night and descend on tiny Naked Cow Dairy.We…
Finally! The first dinners at Naked Cow Dairy featuring Oahu’s first locally produced cows’ milk cheeses are upon us. It’s been a long time in the making — not the dinners but getting to the point where we can eat…
How do you tell the story of a 10-course natto dinner on July 10, Natto Day? It’s epic, almost, the stuff of legend, practically — I mean, I was there, and I still can’t believe I ate 10 natto dishes.It…
UPDATE: The Natto Day dinner is now fullIt came by Facebook message, the kind of note that gets my juices running:Hi Mari!My name is Scott Pang. You don’t know me but I saw an article you wrote about eating natto…
Get ready for major garlic breath, Kakaako: Eat the Street Garlic Fest happens tonight, a record 45 food trucks and street food vendors amassed on one gigantic lot to pay homage to this most redolent of bulbs.You ETS veterans know…
July 6: National Fried Chicken DayWay more than wings and drumsticks: chicken nuggets, Korean fried chicken, chicken katsu, popcorn chicken, Chinese crispy fried chicken…July 6: Puff & BlowWhole Ox Deli327 Keawe St.6:30 to 9:30 p.m.$35 gets you three cigars, three…
How a straight-up restaurant review morphed into Nonstop’s latest open-invite dinner:April 2012. La Cucina opens in the lobby of Imperial Plaza on Cooke Street, the first solo venture of longtime Mediterraneo chef Don Truong. Pastas made fresh in-house daily. Housemade…
UPDATE: Both dinners are now sold out.Picture this: Sunset, gentle breezes, cows mooing softly in the distance. You’re in the country, wine glass in hand, eating the cheese that came from the milk the cows made. Merci beaucoup! You toast…
Yes, people, there is an International Sushi Day, because after all, how could there not be? If Peking duck (Jan. 18), coq au vin (March 22) and pizza with everything except anchovies (Nov. 12) have their days — and none…
Joy of Sake Kick-Off Party ◄ Back Next ► Picture 1 of 15 Not yet! The annual Joy of Sake happens next month, a record 360 premium sake making their U.S. debut at Pier 2 at the height of midsummer.No,…
What went down in Kakaako last Saturday, you had to be there to understand. How one ice cream can taste like shrimp chips. How another tastes like the scent of banana. How Cap’n Crunch can exude fog. How fast whiskey…
Pasta lovers of Honolulu, you know the feeling. Where’s the good spaghetti for under $17 a plate? I’m not talking about overboiled strands in runny marinara, or luxurious heaps of frutti di mare or top-of-the-line uni spaghetti. Just a good…
If you’ve been to Prima, you’ve probably heard about the Cap’n Crunch gelato. Nestled among other flavors like chocolate, cherry and lilikoi, Cap’n Crunch is baker/pastry chef Alejandro Briceno’s tribute to the peanutty-sweet breakfast cereal, an instant hit when the…
June 7: National Chocolate Ice Cream DayJust so you knowJune 9: One-Year Anniversary, Uncle Clay’s House of Pure AlohaAina Haina Shopping Center820-850 W. Hind DriveFrom 10:30 a.m.Buy a shave ice and HOPA will donate one to its “Share-HOPA-Forward” campaignJune 12:…
It’s been a while, a good long while since the combo of an obscure law and a police crackdown killed the only weekly food truck scene in town. But now that the City Council has decriminalized Honolulu’s food trucks, I’ve…
Tomatofest: The food by Tracy Chan & Mari Taketa Eat the Street Tomatofest ◄ Back Next ► Picture 1 of 35 jQuery(function($) { new NggPaginatedGallery('1230ca23a48a11e8fd7be3d1b1679cf0', '.ngg-imagebrowser'); });Tomatofest: The scene by Jonas Maon Tomatofest scenes ◄ Back Next ► Picture 1…
Leonard’s Malasadas is making a tomato cupcake. Jawaiian Irie is stuffing a tomato with jerk chicken topped with melted cheddar and a tangy salsa. EAT Honolulu’s bringing a Shinsato pork sausage slider with green tomato relish, Momo Burger will have…
Sometimes, the best treats are hidden from view. Sometimes they come with the best stories and the nicest people. Here are five of Kalihi’s gems. Hidden sweets ◄ Back Next ► Picture 1 of 17 Nisshodo Candy StoreWhat: Home of…
The tickets came in the mail on Wednesday. “A Celebration of Great Wines, Music, Food & Fashion,” they said. “Includes food, beverages, entertainment and Fashion Fusion Fashion Show by Hawaii designer Valerie Joseph.”Cheehoo! An excuse to head out leeward, for…
Roll up your sleeves, tie back your hair and put on that plastic bib: Melissa Chang and Mari Taketa take you through the no-holds-barred glories of Keeaumoku’s messy new seafood phenom.Kickin Kajun1518 Makaloa St.808-946-2787On Facebook at Kickin Kajun RestaurantYou want…
The origin story of one of Hawai‘i's hottest restaurants.
Friday afternoon, Nonstop’s Diane Seo — who can easily resist food — was starving after a day of work. I — who cannot — was stuffed after a cross-town eatfest. How our mission to scope out the top 10 finds…
Those Japanese. The people who invented scallop-flavored potato chips and chicken wing ice cream are still at it, churning out snackage the world is trying to wrap its brain around. Or not.Fresh off the plane from her trip to Fukuoka,…
Get ready for a major bacon frenzy, Honolulu: Eat the Street Bacon happens tonight, with 41 food trucks and street food vendors bringing out new creations featuring our favorite strips of salty, meaty goodness.The baconfest kicks off at 4 p.m.,…
I don’t know what it is about tonkatsu, but ever since Kimukatsu brought its storied 25-layer pork cutlet to Waikiki in March, the question I’ve been asked most is, Have you tried that new tonkatsu place yet?Yup.What did you think?…
I laughed out loud over a mouthful of food the other day, which hardly ever happens. In fact, the last time I had food this funny was exactly a year ago — and the thing in question then was a…
OK, I’ll modify: there were no lions or tigers or bears. Instead we saw a Yelpicorn, a flying gorilla, lots of pandas and leopard prints, and dozens of girls wearing animal ears. Yelp’s latest event Thursday night was a benefit…
In Japan, there are no Japanese restaurants — not the kind where you’ll find the whole repertoire of tempura, sushi, udon and sukiyaki, anyway. Restaurants in Japan specialize in one kind of food, sometimes even variations on one dish, the…
Once upon a time, in the fabled land of Kakaako, there arose a storied tent … uh, warehouse … wherein twirled belly dancers fast and furious, where scents from hookah water pipes drifted over golden lamps, and where people dined…
It’s official: Food trucks are legal on city streets again.After a long winter of being chased off the streets by an obscure, outdated law, trucks on Tuesday got the green light to legally dish up their tacos, yakitori, whoopie pies…
Whole Ox deli, Eat the Street Japan, now an Off-Premise gastropub pops up at the Greenhouse: The latest from a whirlwind food week in Kakaako. Off-Premise: HUBurban ◄ Back Next ► Picture 1 of 15 I'm highly liking this stretch…
Eat the Street came to life on a clear, breezy Friday night in Kakaako. Forty food trucks and street food booths augmented their lineups with one-time Japan-themed dishes, drawing eaters in the thousands. As always when the weather’s good, the…
Eat the Street is tonight, Honolulu, 40 trucks and street food vendors slinging everything from red bean malasadas and shiitake empanadas to furikake fries and sushi cupcakes. Tonight’s theme, one year after the triple disaster that crippled Tohoku, is Japan,…
Good news and more good news for food trucks this week: The Honolulu City Council on Wednesday voted unanimously to lift the 15-minute stranglehold on doing business on city streets, and that change is fast-tracked for a final vote in…
People, we are close.It’s several months now since police started citing food trucks over an old law no one knew existed, a month since their warnings shut down Tacoako Tuesday, three weeks since prosecutors pegged the fate of Tiki Truck’s…
Have you been to Shirokiya lately? How many times have I been asking that? First they revamp the entire second floor into a Japanese food mecca and beer garden, then they convert half the first floor into a sweets plaza,…
