Those Japanese. The people who invented scallop-flavored potato chips and chicken wing ice cream are still at it, churning out snackage the world is trying to wrap its brain around. Or not.
Fresh off the plane from her trip to Fukuoka, Melissa Chang couldn’t wait to share her haul of convenience store goodies. Here’s how Mari Taketa and special guest Marvo (@TheImpulsiveBuy), a connoisseur of processed food, reacted to the good, the bad and the simply weird.
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.
