New eats: Makittii
New eats: Makittii ◄ Back Next ► Picture 1 of 25 By Mari TaketaNonstop5:30 last night, corner of Kuhio Ave. and Kanekapolei. The site of the former Perry's Smorgy is packed. Crowds throng the entrance on day one of the…
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Food and dining managing editor is the longest title Mari Taketa has ever held. A 10-year veteran of traditional journalism, in a past life she traded her job as editor of Hawai‘i Business for nonprofit adoption work in Ho Chi Minh City; she regards her current food writing and editing as a step toward nirvana. Mari runs Frolic Hawai‘i, HONOLULU Magazine’s digital food blog. Coming after a stint at McKinley High School’s Daily Pinion, journalism degrees from Northwestern and Columbia universities and jobs at The Associated Press’ Tokyo bureau and Hawai‘i Business, Frolic is her professional excuse to indulge her food passions. She is also excited by travel and periodically attempts to learn new languages.
New eats: Makittii ◄ Back Next ► Picture 1 of 25 By Mari TaketaNonstop5:30 last night, corner of Kuhio Ave. and Kanekapolei. The site of the former Perry's Smorgy is packed. Crowds throng the entrance on day one of the…
Foodie films @ HIFF ◄ Back Next ► Picture 1 of 7 By Mari TaketaNonstopWe're scarred, we are, by this recurring vision of funk: It's October, it's HIFF season, and we're in a theater enthralled by scenes that have just…
Matsutake feast @ Zenshu ◄ Back Next ► Picture 1 of 15 By Mari TaketaNonstopDays grow short, winds blow chill, and under special pine trees in climes cooler than ours, matsutake mushrooms begin to appear.So what, you say? Why all…
So I’m sitting here last Friday, waiting for a DM from @EatGogi to confirm his Korean taco truck is really opening as tweeted at 5 p.m.For the non-twitterati among you, that means I’m expecting a direct message from the owner…
I know nothing about Chinese food. I grew up deadened to it by years of Chinese takeout, the knee-jerk resort of a busy mom who ordered beef broccoli and cake noodles every time she was too tired to cook. Given…
I know locals who don’t eat raw fish. Another friend won’t eat fish if their heads are still attached. Another won’t eat pork because she thinks pigs are cute. And don’t get me started on people who won’t eat papaya,…
Morimoto Waikiki ◄ Back Next ► Picture 1 of 27 By Mari TaketaNonstopOpening night for Morimoto Waikiki, and it's Masaharu Morimoto's latest moment to shine. A Michelin star for his Tokyo restaurant, another restaurant newly opened in Napa in July,…
My first year in Vietnam, I got sick all the time. Mostly it was raging fevers, stomach problems and once, pink eye, which was diagnosed from across the table at lunch by my landlady, who was an eye doctor. ‘You…
Fave okazuya finds ◄ Back Next ► Picture 1 of 25 By Mari TaketaNonstopA childhood memory: It's early morning, air is cool and cars fill the streets. Field trip today, so there's a frozen can of juice in my backpack…
I’m sorry.If you’re in line at a taste-and-sip event and a short Japanese woman with wild hair flapping over her eyes cuts to the front and photographs your dish while you stand there giving her stink eye, I’m sorry.If she…
Taste at Kapolei ◄ Back Next ► Picture 1 of 33 By Mari TaketaNonstopEleven years already, Taste at Kapolei? Where have we been? Your grassy knolls overlooking dreamy lagoons, white tents beckoning as far as the eye can see, and…
When you see the pics from the epic Nonstop Honolulu launch party, I want you to know that it was fun. Total, no-holds-barred, unabashed fun. For me, at least — I wasn’t covering it.This weekend I will be covering a…
A week ago, after arduous and weighty research, I came out with my Top 5 picks for best pizzas in town. Listed in alphabetical order according to where I found each pizza. Which, apparently, was confusing.I get that. It’s a…
Twenty-seven pizzas in two weeks: That’s what I ate to research one food gallery.Ask me about the others. Laulau? Fifteen plates from Waipahu to Waiahole. Decadent sandwiches? Twenty-two, and I would’ve killed for an apple. Best eats at Maunakea Marketplace?…
1balut ◄ Back Next ► Picture 1 of 9 By Mari TaketaNonstopChee hoo! Awesome turnout at this growing street festival last Saturday. This year's Taste of Kalihi has expanded out of the Savers parking lot to take over the entire…
Pizza: a quest ◄ Back Next ► Picture 1 of 16 By Mari TaketaNonstopAll pizza, all the time. Twenty-seven pizzas in two weeks I tried, and that doesn't count the ones already committed to memory. In all, the total was…
Tree to Table — A Mango Throwdown ◄ Back Next ► Picture 1 of 34 Balmy night, end of summer, heart of Waikiki: 17 of the island's best chefs converge on the Moana Surfrider with their best mango dishes.For what?…
Here's the beef! ◄ Back Next ► Picture 1 of 17 By Mari TaketaNonstop HonoluluHello? Right across from Times on Beretania, in the old Mekong restaurant space, new signage announces the Honolulu Burger Co., established 2010. July 29, to be…
August 19: the muse strikes ◄ Back Next ► Picture 1 of 21 By Mari TaketaNonstop HonoluluThis soft summer's eveWe'll sip in rising raptureO joy of sake! — Photo by Ed Morita jQuery(function($) { new NggPaginatedGallery('dfca1765c7c9b0a4049383def8621351', '.ngg-imagebrowser'); });
A bon dance where? ◄ Back Next ► Picture 1 of 13 By Mari TaketaNonstop HonoluluWhoever heard of Rissho Kosei Kai? Seriously, who?Well, it's a Buddhist temple way up in the hills above Pearl City, and we hear they have…