Park Yourself in Front of These Three Vietnamese Restaurants in Kaimukī
A parklet crawl turns into an exploration of Vietnamese cuisine beyond pho and banh mi.
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It’s Takeout Only (For Now) at The Curb’s Bigger, Shinier New Spot in Kaimukī
The new coffee spot is next door to the old spot, with an automated pour-over system and curbside pickup, too.
4 Reasons Why You Should Buy Your Fish Local
Buying your ‘ahi, monchong and opah from Island vendors benefits you, the environment and Hawai‘i’s businesses.
Kamitoku’s Beef-Broth Ramen Bowls Get a New Home in Kaka‘ako
The truck stops here: Intensely beefy fare is at a full-service restaurant at Ward Village.
This Waikele Pop-Up Specializes in Seriously Loaded Steak Fries
Hella ‘Ono Grindz tops cheesy steak fries with beef birria, carne asada, longanisa and Flamin’ Hot Cheetos.
Foodie Finds: Discover the Newest Eateries in Ward Village
This dynamic neighborhood offers some of the most mouthwatering globally inspired cuisine you can find here in Honolulu.
Here’s a Smooth New Filipino Rum that Tastes of Pineapple, Banana and Caramel
A second-generation distiller aims to brings modernness and fun to the drink scene with Kasama Rum.
At Mō‘ili‘ili’s Tane Vegan Izakaya, a Fiery Tale of Suspense
The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
Three 50 Dollar-ish Full Steak Dinners in Honolulu Right Now
You might have to eat a little early, but these meaty meals are worth a late-afternoon splurge.
‘Ahi Assassins Is Back—You’ll Find Their Poke at He‘eia Pier
Lunatic, Hawaiian, spicy and shoyu ‘ahi poke are now at the plate lunch counter on Kaneohe Bay.
8 Honolulu Bakers Band Together for a Stand Against Hate Pastry Box
Bakers Cristina Nishioka of Beyond Pastry Studio and Harley Tunac of The Local General store organize a pastry box with 100% of sales donated to groups fighting for Asian American and Pacific Islander rights.
What You’ll Eat at Frolic’s 2021 Poke Fest Presented by Fresh Island Fish
Coming Saturday, May 29: Exclusive new poke creations from 8 iconic shops around O‘ahu at a fun, zero-contact drive-thru.
Guess Who’s Behind the New Pūpū Menu at Downtown’s Bar Leather Apron
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
Which Birria Type in Honolulu Matches Your Personality?
It’s Taco Tuesday—there’s a soulmate birria out there for you.
Feast and Free at Kapolei Commons
During the entire month of April, get one free $10 Kapolei Commons gift card when you spend $100 or more at any of Kapolei Commons’ 15 eateries*!
The Best Kept Secret in Malassadas Is Zippy’s
News flash: Zippy’s has been making some of the best malassadas around. And jin dui, too!
Farmers Market Finds: Funky Fresh Spins on Spring Rolls at Kaka‘ako
The Corner Rolls wraps up cheeseburgers, shrimp and avocado into crispy fried spring rolls.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.