Try Coffee Is an Oasis in Kaka‘ako
TK Yamada, who spent more than a decade working and roasting for other cafés, now has his own spot with an extraordinarily pleasant lānai.
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TK Yamada, who spent more than a decade working and roasting for other cafés, now has his own spot with an extraordinarily pleasant lānai.
This kind of KFC is surging and we’re so here for it.
The brewery’s not-so-secret upstairs bar offers craft cocktails you can’t get in the main dining room.
Peach, cherry, strawberry, pohā berry: Whatever you get, phone in your order ahead of time.
Fish & Rice is worth braving Pālama Supermarket’s parking lot.
Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.
The only way to reserve is by Instagram direct message and yes, the name of the place is Super Secret Izakaya.
So you’ve tried plate lunch, loco moco and shave ice. That was just the beginning—there’s so much more to Hawai‘i’s food scene.
In the Hawai‘i Convention Center lobby: three Van Gogh-themed cocktails plus fruits, cheese, charcuterie and live music on weekends.
Lucky we live Hawai‘i, cuz we get some really outstanding potato chips.
In a sea of hot pot restaurants, Eat on Time stands out with items popular in China but not found elsewhere in Honolulu.
It’s the ultimate sushi-and-sake experience in Hawai‘i.
Bing Bros brings northeastern China to Hawai‘i with savory jian bing crepes.
So how do these dumplings hold up to convenience store treatment?
Think of it as a one-stop poke convenience shop.
Iconic for the Sweet Lady of Waiāhole, this centuries-old establishment holds on to tradition with hand-pounded poi.
Come for the Cubano sandwich, stay for the pitaya, mountain apple and poi seasonal papaya bowl.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.