Heyday Throws It Back with Groovy Cocktails and Bites in Waikīkī
Schnitzel, shrimp toast and boozy cocktails headline a menu that’ll have you swinging your feet at the bar.
The Latest
Farmhouse Brings to Kailua Pizza Cred With Heart
Inside Grace in Growlers, there’s way more to these pies than meets the eye.
Farmers Market Finds: Traditional Mexican Ceviche and Aguachile with a Local Twist
Da Seafood Cartel serves up expertly prepared seafood recipes from Sonora, Mexico.
Chinatown’s Mandalay Is Now in Kaimukī and It’s Delicious
A new chef is dishing up killer char siu and lobster e-mein.
Going Vegan Is Hard. Here’s What It Took to Survive Week 3 in Honolulu
Halfway through his doctor-ordered 42-day vegan diet, James is getting desperate.
Reader Poll: What’s Your Favorite Saimin on O‘ahu?
Broth, noodles, toppings: No two shops serve up saimin the same way. So which one is your fave?
Shades of Shave Ice: Waikīkī Has Taiwanese Shave Ice Cornered on Kūhiō and Seaside
From boba pearls to tropical ribbons, we’re bowled over by generous portions and distinct styles.
Did You Know Nisshodo Mochi Shop Has New Chichi Dango Flavors?
Move over, pink and white chichi dango. The 100-year-old shop has been innovating.
What to Eat at the 2021 Okinawan Feastival in Honolulu
Don’t be bitter, melon. You have two weeks to pig out on tasty takeout specials in honor of this year’s Okinawan Festival.
Smashed Hawai‘i Is the Newest Smash Burger to Hit Honolulu
Ten out of 10, would smash these smash burgers again—if you can catch them when they’re open.
First Look: Podmore Finally Opens in Downtown Honolulu
Three years in the making, Anthony Rush and Katherine Nomura’s cocktail bar is a gem worthy of a splurge.
Shades of Shave Ice: Kailua’s Neighborhood Shops With Shave Ice Counters
Lemon peel ice shave and spicy ginger syrup surprise us at two local hangouts.
At Last, Sunset Texas Barbecue Is Opening in Kaka‘ako Sept. 1
Central O‘ahu’s venerable smokehouse will also have a limited run of barbecue at its new smokehouse this weekend.
Roll With It: Thyda’s Tacos Proves that If It’s Tasty, They Will Come
In a random stretch of Kaka‘ako, this tiny taco cart slings up mighty barbacoa, lengua and carnitas.
Upcountry Maui Gets a New Pizza Restaurant
Marlow is chef-owner Jeff Scheer’s first solo venture.
Going Vegan Is Hard. These Two Cafés Helped a Meat Addict Transition
Sometimes, you just have to go cold tofurkey.
Shades of Shave Ice: Get Your Bingsu Two Ways in Ke‘eaumoku
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.