‘Ili‘ili Cash & Carry Debuts New Pizzas by the Slice Every Tuesday
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
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Limu Is Making a Comeback in Waimānalo. Here’s Where to Find Recipes.
The Waimānalo Limu Hui is cultivating limu and traditional practices, one planting at a time.
April 2023: Our Top 3 Most Viewed Posts About the Local Food Scene
New and coming eateries took over in a complete sweep of Frolic’s top posts.
$40 Pau Hana for 2: Sushi at ‘Ahi & Vegetable in Kapālama
Ahi & Vegetable’s Kapālama store has a daily 2 to 6 p.m. happy hour with choices from nigiri sushi to fried shrimp and chicken karaage.
Honor your Grad Today and Help Future Grads Tomorrow
Raising Cane’s and Aloha United Way have partnered to raise money for local education.
Obake Honolulu Brings Dry-Aged Sushi Hand Rolls to Chinatown
The former Ethiopian Love space is also a cocktail bar by night, matcha bar by day.
Shirokiya’s Tanto Gyoza & Ramen Bar Reopens in Mō‘ili‘ili
Tanto’s sole location outside of Japan is a buzzy new shop inside Puck’s Alley serving bite-sized gyoza and hearty ramen.
Koko Head Cafe Opens in Tokyo With Brunch All Day
Lee Anne Wong’s first Japan outpost has new dishes and a view of Tokyo Station—and a second one is coming to Osaka.
I Watched ‘Hunger,’ Then Tried the Pad See Ew at These Thai Restaurants
Here’s how the street food dish stacked up at Bangkok Chef, Olay’s Thai-Lao Cuisine and Noi Thai Cuisine.
$40 Pau Hana for 2: Moku Kitchen in Kaka‘ako
Not just edamame and fries: Frolic’s new series shows you where two can eat well for a pair of Andrew Jacksons.
Maui’s Beach House Beer Opens Brewery and Taproom in Chinatown
Taps are flowing again in the old Stewbum & Stonewall space.
Hawai‘i’s 7-Eleven Stores Offer Better Food Than Their Mainland U.S. Counterparts
Fresh food selections at 7-Eleven Hawai‘i make this chain a go-to destination for Spam musubi, pho and sushi.
Save the Date: Frolic’s 2023 Poke Fest Presented by Fresh Island Fish
‘Onolicious poke creations from all over the island are coming together at Ka Makana Ali‘i on Saturday, May 20.
For Istanbul Hawai‘i’s Chef Ahu, With Great Risk Came Great Reward
Chef Ahu and her family risked financial ruin, even homelessness, to build the wildly successful restaurant we can’t get enough of.
Quiora Waikīkī’s $29 Lunch Set Comes with a Ritzy Rooftop View
On the seventh floor of the Ritz-Carlton Waikīkī, an unexpected deal in an unexpected setting.
Peso, a Modern Filipino Restaurant, Is Coming to the Piggy Smalls Space
Helmed by L.A. chef Ria Dolly Barbosa, it’s opening as early as this month.
I Was Desperate for Tongue-Numbing Mala Flavors. Chengdu Taste Saved Me
Before Sichuan restaurants started opening around Honolulu, one place was a flashing red beacon. Here’s why it still is.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.