What to Eat During September’s Okinawan Feastival in Honolulu
Okinawan Festival is this weekend. Okinawan FEASTival continues the celebration with special dishes at 16 restaurants until Sept. 15.
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Skinny or thick, simply salted or topped with garlic, sauce or no sauce—our team’s favorite fries hit the spot.
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Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
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August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.