All Our Favorite Ice Cream, Gelato, Soft Serve and Sherbet in Honolulu
Get the scoop on our favorite scoops of chilly goodness.
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Get the scoop on our favorite scoops of chilly goodness.
Nine places to celebrate with German beer, bratwurst and plenty of lederhosen.
Dinner at Lee Anne Wong’s Kaimukī restaurant brings standout dishes like ‘ulu fried feta and lamb adobo.
Another look at a classic gem: Drive through 13 ahupua‘a as you shop, explore a hidden garden and eat your way up the Windward coast.
Cake, yeast or mochi, coconut- or taro-based: Honolulu’s doughnut offerings are vast. Here are our team’s go-to orders.
Seriously, four new tonkatsu spots this year is a lot for Honolulu. Kyoto Katsuda is the latest.
Like dining scenes and people, we’ve evolved through different chapters. (Read: We’ve outgrown our all-caps phase.)
Miguel Gutierrez buys marlin daily from nearby fishing boats at Kewalo Harbor for the best fish tacos this writer’s had in 15 years.
Experience Osaka vibes at this this massive Japanese festival with a new location in Pearl City.
It’s a taste of Nagoya-style miso katsu in Kaka‘ako.
Seafood and Hawaiian food are a winning combo at the Kāhala Hotel & Resort’s beachside buffet destination.
Kim’s motto: Expect the unexpected.
With the tiny izakaya on King Street winning Hale ‘Aina gold, we talk to president Hiroyuki Akiyama about the eatery’s 15-year history.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 2, 2025.
Raise a glass at these cocktail bars recognized by our readers as providing the Best Cocktail Programs.
The folks at Giovedì spent years working for others before branching out on their own—and now they’re bringing home gold.
Revisiting the backstory of this six-time James Beard Award semifinalist a day before the Chinatown restaurant closes to move to a new home.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.