Here’s Where They May Still Have Pies for Thanksgiving
We searched bakeries across the Island to find out who is accepting last-minute walk-ins and late orders.
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We searched bakeries across the Island to find out who is accepting last-minute walk-ins and late orders.
From a creamy starter to a sweet dessert, here are five recipes that give breadfruit the starring role.
A cheeky tribute to Chinatown's iconic flower shops mixes fresh lei with craft cocktails and bites by a James Beard Award nominee in a familiar space.
The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.
Ready for a sugar rush? You’ve never had Jolly Ranchers and Starbursts like this—but they’ll disappear after Nov. 23.
A new KFC fan has been eating his way through the local franchise of one of Korea’s hottest chicken chains.
More dine-in and takeout menus for the biggest feast of the year.
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
Garden Isle breweries are expanding, and two more will open in coming months.
Chop steak, old-fashioned cheeseburgers and an old jukebox that still plays old tunes.
Think espresso drinks, imported delicacies and pizzas and sandwiches featuring fresh, house-made mozzarellas.
Transformation from a takeout counter to Honolulu’s newest tonkatsu restaurant means maximum hot crispiness.
Not cooking this year? Here are 30-plus early menus from around O‘ahu—stay tuned for even more in Part 2.
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
How a musubi roundup, a humble diner and an unlikely date-night destination ended up on our homepage.
But the season is short, so order now.
Smash burgers, tacos, beef jerky and vaifala make for a tasty Sunday worth a drive to the Windward side.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.